There is probably no better way to understand Udaipur cuisine than to cook some of its most iconic dishes under the guidance of a professional chef. Visit a local chef’s home and enjoy a sumptuous meal that you will help yourself prepare. Learn how to cook one or two of Udaipur’s traditional dishes and taste some of its most popular delicacies. Your 4-course meal will feature signature drinks like buttermilk and lassi, appetizers like lentil fritters and junglee chicken before moving on to mouthwatering mains like daal baati, gatta masala, chicken khada masala and more. Your meal will be accompanied by jeera rice, roti, papad and pickles and complete with traditional Rajasthani sweet delicacies for dessert.
Learn what India tastes like on the 3-hour Flavours Of Udaipur experience. Head to the house of a local chef and enjoy authentic flavors, diverse local produce and hearty masalas. Start with a welcome drink of butter milk, sweet lassi or the traditional masala tea. Awaken your taste buds with a veggie appetizer: crispy fried fritters made from lentils and maize and move into the meaty dishes with a generous portion of chillies and ghee. Next on the menu are the mains and you will have both vegetarian and non-vegetarian dishes like dumplings with spicy curd gravy, spicy subzi, laal maas (a Rajasthan speciality red chillies) and chicken khada masala.