K-Food Cooking Class: Japchae, Tteokbokki, Mandu, Fishcake Soup & De

This was an amazing experience Jin Sil was an amazing instructor, gave very clear, easy to follow instructions. We made mandu, japjae, tteobokki all of my favorite dishes. We got a little bite of a history lesson about the dishes. I highly recommend booking this experience with Jin Sil

My friends and I had a wonderful time. We arrived late and I was so worried we wouldn’t get to do the class at all, but the instructor just cut out the soup and the grocery store trip from the end and we were able to make the 3 other dishes. The teacher was very engaging and told interesting stories from Korean culture related to the food we made. The cooking that we did was also easy enough for those of us who don’t really cook regularly 🫣The dishes were also delicious. And she let my one friend who doesn’t eat pork remove the pork from the recipes very easily.

I attended a korean cooking class (tteokbokki, mandu, japchae and cucumber jeon) at Sunny’s dining. I really enjoyed the class as I was able to learn how to cook my favourite korean dishes. Besides that, the teacher, Jinsil, is very knowledgeable and patient in her teaching. It was also informative as she shared the history of each of the 4 dishes. To top it off, there were also yummy and authentic korean desserts! Overall, 10/10! (Additional Info: there is also a supermarket tour at the end of the class)

This was a great class!! As a person who doesn’t cook this was a simple yet delightful class where you learn simple and common Korean dishes that are delicious and knowing the ingredients going into the food is also amazing! Spice levels were great as someone who loves spice and she was able to adjust for those who wanted less. You also are able to tour a local market and learn great Korean history and dishes! The teacher was patient and explained everything really well! I highly recommend as a first time visitor to Korea!

could not recommend this class enough. I so enjoyed learning how to make the Korean dishes and our guide was even kind enough to take us to the shop and show us what we’d used. she also gave us advice on some treats to take back home! would do again!

Was very good to socialise with other foreigners in this experience and the space was very clean and inviting. It is located in a Appartment/studio. We made pork mandu, tteokbokki, Japchae, kimbap and vegetable pancake. Was provided a kelp soup and Korean jelly pre made which were delicious. After the cooking experience we were taken over to E-Mart and shown ingredients we incorporated in our cooking for the day. The two hosts spoke really good English and did ulter dishes to cater to a fellow participants vegetarian status.

The instructor is friendly and has prepared a lot of work in advance for the cooking class, so the cooking process is smooth and not difficult. Everyone prepares a dinner set for themselves, which tastes delicious. Interesting experience.

Very unique experience. I really enjoyed learning how to make some of my favourite foods. At the end of the class we also went for a tour around the grocery story learning about some of the ingredients used in our class. Highly recommend this class!!

Our instructor was very friendly and knowledgeable on the dishes we were making and gave us a nice lesson on the origins of them. We even got to see where the ingredients are in the supermarket so we can make it at home. Would highly recommend this!

Great experience, he also speaks good German, the recipes were simple and then we ate our dishes... everything was super good. At the end he left us the recipes and took us to the supermarket to show us the products we used.