Harbour Plaza Metropolis - Promenade Restaurant | Lunch Buffet, Dinner Buffet, Afternoon Tea Buffet

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Discover the best of international cuisine in our extensive range of buffet dishes and a la carte items. Indulge in a divine array of Asian and Western cuisines at Promenade Restaurant. Other than sumptuous a la carte items, more than 200 buffet dishes are served for your selection. You can enjoy a comfortable and relaxing dining experience by overlooking the spectacular view of Victoria Harbour outside the floor to ceiling windows.

What to expect

The safety and dining satisfaction of our guests are our utmost priorities. We have always been committed to serving premium oysters sourced exclusively from the United States. However, in light of recent food safety concerns regarding oysters, and in adherence to our stringent safety standards, the hotel has decided to suspend the service of all raw oysters with immediate effect.
During this period, our culinary team will dedicate their expertise to curating a rotating selection of exquisite cooked oyster dishes. We look forward to presenting these creations to you as a token of our appreciation for your continued patronage.

International Buffet Lunch

Indulge in our “International Buffet Lunch” at the Western restaurant, featuring a diverse array of global delicacies. Highlights include snow crab legs, seafood platters, assorted sashimi, flavorful hot dishes, cheese platters, and a selection of exquisite desserts like mango napoleon and freshly made pancakes.
From 15 to 28 February 2026, the first 50 paid child guests (aged 5-11) during specific buffet session* will receive one chance to play the claw machine, unlocking delightful surprises and celebrating the joy of the Lunar New Year with a special treat! Lunch Buffet Menu (2 Jan - 28 Feb)

"Winter Snow KitKat Wonderland" Afternoon Tea (2 Jan to 28 Feb)

The quietude of winter descends softly, as chocolate dreams unfold in the afternoon light. The aroma of chocolate drifts through the air, weaving with the gentle winter atmosphere to create a sweet tableau. Children's laughter, light as snowflakes, echoes as they approach towering dessert towers and a vibrant world of whimsy. KitKat-themed desserts take centre stage, with KitKat chocolate towers, chocolate lava cakes, and chocolate cheesecakes adding rich winter sweetness. Each creation infuses the weekend with fairy-tale magic, inviting complete immersion. Time flows gently amidst the sweetness, warmth and joy quietly intertwining. ‘Winter Snow KitKat Wonderland’ is a fantastical journey where chocolate meets winter afternoons, letting memories sparkle on the palate.
From 15 to 28 February 2026, the first 50 paid child guests (aged 5-11) during specific buffet session* will receive one chance to play the claw machine, unlocking delightful surprises and celebrating the joy of the Lunar New Year with a special treat! Afternoon Tea Menu (2 Jan - 28 Feb)

“MILO® Smarties® Colour Carnival” Weekend Tea Buffet (Mar to Apr)

Celebrate the vibrant spirit of spring with the “MILO® Smarties® Colour Carnival” Weekend Tea Buffet, a cheerful showcase of colourful chocolate creations inspired by two beloved classics. This lively afternoon spread blends playful hues with refined dessert craftsmanship, offering guests a bright and flavourful experience perfect for sharing with family. The dessert highlights centre around the rich cocoa notes of MILO® and the joyful colour palette of Smarties®. Together, these creations bring a festive, colourful atmosphere to the weekend tea experience. Afternoon Tea Menu (Mar to Apr)

"Lobster Feast & Earthy Mushroom Delights" Dinner Buffet (2Jan to 28 Feb)

January and February unfold a culinary journey where the ocean’s finest meets the richness of the earth. This lavish spread brings together premium seafood and wild harvest ingredients in harmony, creating an experience that reflects the essence of winter indulgence.
Highlights include the luxurious Baked Four Cheeses Lobster, a decadent blend of creamy cheeses and tender lobster, alongside the timeless pairing of lobster with silky E-fu noodles. The journey deepens with an exquisite Shabu Shabu, featuring A5 Japanese Wagyu Beef, succulent fish maw, fresh vegetables, and an array of wild mushrooms, offering warmth and depth in every bite.
From 15 to 28 February 2026, the first 50 paid child guests (aged 5-11) during specific buffet session* will receive one chance to play the claw machine, unlocking delightful surprises and celebrating the joy of the Lunar New Year with a special treat! Dinner Buffet Menu (2 Jan-28 Feb)

"Timeless Hong Kong Flavours" Seafood Dinner Buffet (Mar to Apr)

As part of the “Timeless Hong Kong Flavours” Seafood Dinner Buffet, our culinary team pays tribute to Kowloon’s rich gastronomic heritage with a thoughtfully curated selection of nostalgic favourites, reimagined with finesse. The Roasted Seafood on Shell Platter presents an abundant array of premium shell-on seafood, expertly roasted to draw out its natural sweetness and delicate aroma. Each bite offers a pure expression of freshness. A beloved local classic, the Deep-fried Oyster with Garlic and Spicy features lightly battered oysters fried until crisp, complemented with fragrant garlic and chilli in a classic typhoon shelter style. Together, these signature highlights celebrate the unmistakable character of Kowloon’s storied food culture—simple in preparation, yet rich in flavour and tradition—inviting guests to savour the timeless tastes of Hong Kong in an elegant setting. Dinner Buffet Menu (Mar to Apr)