Seoul Jamsil Korean Traditional Dessert Cooking Class
#136-15, B1 Galleria Palace, 212 Olympic-ro, Songpa-gu, Seoul
- A cooking class where you can make your own rice cake and use Bean Paste to create beautiful flower decorations!
- Cookie and fruit jam making classes are also prepared for those who do not like rice cakes!
- Don't worry about tasting! As the pretty colors are made by using natural powder!
- Lotte World and Lotte Tower are within 10 mins walking distance, so you can also visit there afterward.
- Recommended to those who want to give special gifts to a special person on a special day!
Promo codes
5% off min. MYR1,017.49
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What to expect
Dichacake, the most famous dessert cake in Jamsil for Macaron and Madeleine! Offering special classes for foreigners at the famous dessert shop where you can taste the popular K-Macaron.

Before you start, you will learn how to use the tools you need for the experience!

Don't worry, even if it's your first time! A kind instructor will kindly let you know from beginning to end.

All colors are made with natural flours (beet flour, zinnia flour, green tea powder, etc.), so you can eat them without worry.

After the experience, you will be given a gift box. where you can have and share it with your loved ones.

Bean Paste Flower Cupcake is an experience where you can make sweet bean paste on top of the popular "Baek-seolgi," a traditional Korean rice cake that is loved by everyone from children to adults.

Flower Bean Paste Cookies consisting of two taste, walnuts, and figs! You can make eight of them in different colors.

Highly concentrated shake with less sugar and more fruit juice. You can enjoy both the fruit and the liquid as they are, and enjoy the sweetness of the fruit, not the sweetness of sugar! Mojito, passion fruit audience choice!

Steamed Rice Castella.
Reviews
Review for: Bean Paste Flower Cupcake Class
Loved our class! Our instructor couldn't have been kinder (despite our limited Korean), and we had a blast and learned how to make some lovely decorations!
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