Nina Hotel Kowloon East | I-O-N Kwun Tong | Semi-buffet Lunch, Semi-buffet Dinner

Semi-buffet Lunch

I-O-N Kwun Tong proudly presents ‘HK Flavours Remix’ Semi-Buffet Lunch, a vibrant celebration where Hong Kong’s iconic classics collide with contemporary Western gastronomy. Meticulously crafted by our culinary team, this innovative dining experience reinterprets nostalgic flavours through premium ingredients and modern techniques, creating unforgettable East-West harmonies. Highlights include Grilled 1855 Black Angus Beef Flank Steak with Scallion Sauce—where USDA Prime beef meets the aromatic punch of traditional Cantonese scallion oil—and the Roasted Pork Tomahawk in Hong Kong-Style Sauce, a jaw-dropping centerpiece that reimagines humble cha chaan teng pork chops with gourmet precision. The Soy Sauce King Prawn with XO Sauce Thick Noodles elevates a ‘dai pai dong’ staple with luxurious crustaceans and house-made XO sauce, while the Hong Kong-style Curry Braised Lamb Shank slow-cooks fall-off-the-bone tenderness into a rich, spiced homage to local curry. Guests can also enjoy the fresh salad bar, a selection of appetizers, soups, Japanese sashimi, desserts, and Häagen-Dazs ice cream at the buffet area, creating a perfect dining experience for you. Mon-Fri Menu(1-23 Dec) Mon-Fri Menu(29-30 Dec) Weekend Menu Join us for a lavish Semi-buffet this festive season! Savor a delightful selection of seafood on ice, sashimi, and fresh salad, complemented by tempting Christmas desserts and ice-cream. Our culinary team will also present exquisite main dishes, including Roasted Pork Tomahawk with Apple Dressing, Pan-Seared Tiger Prawns Spaghetti with Mentaiko Cream Sauce, Red Wine Braised Lamb Shank with Mashed Potato and more! Festive Menu

Semi-buffet Dinner

I-O-N Kwun Tong proudly presents ‘HK Flavours Remix’ Semi-Buffet Dinner, a vibrant celebration where Hong Kong’s iconic classics collide with contemporary Western gastronomy. Meticulously crafted by our culinary team, this innovative dining experience reinterprets nostalgic flavours through premium ingredients and modern techniques, creating unforgettable East-West harmonies. Highlights include Grilled 1855 Black Angus Beef Flank Steak with Scallion Sauce—where USDA Prime beef meets the aromatic punch of traditional Cantonese scallion oil—and the Roasted Pork Tomahawk in Hong Kong-Style Sauce, a jaw-dropping centerpiece that reimagines humble cha chaan teng pork chops with gourmet precision while the Hong Kong-style Curry Braised Lamb Shank slow-cooks fall-off-the-bone tenderness into a rich, spiced homage to local curry. We also offer a series of buffet appetizers, chilled seafood, fresh sashimi, salad bar, as well as a series of exquisite desserts and Haagen-Dazs ice cream, which will definitely bring you an unparalleled dining experience and allow you to share a happy time with your family and friends!​ Menu Join us for a lavish Semi-buffet this festive season! Savor a delightful selection of seafood on ice, sashimi, and fresh salad, complemented by tempting Christmas desserts and ice-cream. Our culinary team will also present exquisite main dishes, including Roasted Pork Tomahawk with Apple Dressing, Pan-Seared Tiger Prawns Spaghetti with Mentaiko Cream Sauce, Red Wine Braised Lamb Shank with Mashed Potato and more! Festive menu