Homemade Sanuki-Udon Noodle Making Experience

A very interesting udon making experience! The employees are very dedicated and carefully teach us how to make udon. You can eat it on the spot, and you can also take an extra piece of dough home to make udon (the store recommends eating it within 3 days)! Cost-effective activity😊

The entire experience was really entertaining. We got to make udon from scratch and had both products to eat on site and to bring home. The conductors didn't speak much English but were really friendly and enthusiastic! 10/10

This experience was fun and the teacher is very nice and helpful. My family and I had a great and happy time during the lesson ^v^

It is an enjoyable experience to learn how to make Udon. The teacher is nice and helpful. We also had the opportunity to eat the Udon which was made by ourself. The location is easily accessible and there are also other scenic spot nearby. Many local people and tourist joint the course too.

Really fun class and getting the voucher ahead of time made check-in super easy! We learned to roll and cut noodles and prepared them for our lunch later, then made dough from scratch and had lots of fun singing and dancing on top of the dough to smash it into shape! The noodles we made were delicious and we learned a lot!

A very recommended activity! The instructor knows how to create an atmosphere, and making the whole udon is super fun. After making it, you can take away your own portion, and you can also have a portion of udon to eat on the spot, which is very delicious. Parking is very convenient right in front of the school.

The experience was fun, they will play songs and teach us using english, the staff are friendly. Cant wait to go again The experience was fun, they will play songs and teach us using english, the staff are friendly. Cant wait to go again

The process is lively and interesting, and it is worth recommending to anyone traveling to Takamatsu. The finished product is very delicious. After the experience, you can stop by to visit Kintohira Palace👍

It’s fun to make homemade udon with the instructor’s instructions. Unfortunately, the noodles must be eaten within 3 days, so I couldn't eat the "homemade" udon. I ate the noodles I rolled myself on the spot, they were soft and delicious.

It was a very interesting and unique experience, but the teaching was mainly Japanese rather than English. The dough after making only had a shelf life of 3 days, so I had to return it to the school because I couldn't make it back to my country in time.