Private Cooking School in the Hunter Valley
- Join Executive Chef Phillip Collis and his team to experience the Hunter Valley Cooking School in their purpose built Cooking School Kitchen with Library
- This is a hands-on class and all dishes are cooked from scratch using local organic produce. Ingredients are provided and the dishes cooked are eaten for either lunch or dinner
- This lunch or dinner experience usually consists of a three course meal with an additional course of Binnorie Cheese from the cheese factory opposite the resort
- There are a range of menu styles and options to choose from
- Minimum 8 people required per booking
What to expect
Choose from a range of menu styles and options and cook from scratch using local organic produce
Join Executive Chef Phillip Collis and his team on this hands on cooking class
Enjoy a delicious three course meal at the end of the class
Contact us
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