Malaysian Cooking Class with Round Trip Transfer at Penang
- Learn the secret ingredient to Malaysia culture
- Hands-on 3 authentic Malaysian dishes of a cultural theme from scratch
- Inclusive of a highlight visit to Penang busiest morning wet market with a local chef
- Enjoy coffee & a hawker breakfast at a nearby traditional kopitiam (coffeeshop)
What to expect
There’s a certain magic to this voyage, combining a culinary adventure with a cultural suitcase. Walkthrough old bustling market narrow walkways, your never-seen exotic Southeast Asian ingredients and criss-crossing heavy morning traffic. Sip local coffee as you meander hawker’s breakfast routine and arrive at a quaint cooking studio with lush bird eye views of Penang. Some journeys deserve to be savoured.
Learn to cook your local favourites in award winning 4-hour Penang cooking class from the food capital of Malaysia with guidance from a professional local chef with 10 years of culinary experience in the world’s finest hotels. Chef Samuel, is a Malaysian-born Chinese and is eager to share his country pride - its Malaysian cuisine. Through his lens, we are able to capture the essence of authentic Malaysian cuisine and have the privilege to document traditional intrinsic yet elaborate recipes from all parts of Asia.