Miso Making Experience in Kagoshima
50+ booked
Reimeikan- Kagoshima History Museum
- The variety of Miso depends on the specific area where it is produced. Kagoshima’s Miso tends to have sweetness and is full of aroma
- Sakura Kaneyo, the miso maker is located in Ichiki Kushikino-shi, Kagoshima has been producing miso and sho-yu (soya sauce) for 90 years
- The craftman of sakura kaneyo will teach you how to make mugi-miso at their restaurant "Shiroyama seasoning" in Kagoshima city, where is very convenient location for tourists
What to expect
Find out how to prepare miso soup the best way possible with your knowledgeable instructor
Learn the essentials of making delicious miso and try it with your own hands
Enjoy the course and immerse into the delight of it, providing the perfect ambiance for the experience
Contact us
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