Courtyard by Marriott Hong Kong Buffet | MoMo Cafe | Lunch Buffet, Dinner Buffet

MoMo Café February 2026 - Eternal Love & Prosperous Spring

As the vibrant energies of love and renewal sweep through Hong Kong, MoMo Café welcomes you to an enchanting celebration where tender romance intertwines with auspicious traditions in perfect harmony. Celebrate Valentine's Day and Chinese New Year with exquisite culinary creations that fuse passionate indulgence with seasonal prosperity, inspiring heartfelt joy, deep affection, and abundant fortune for the season ahead.

Our chefs thoughtfully incorporate fresh ingredients into captivating dishes that inspire romance and good fortune, such as Baked Oyster with Uni Sauce, Seafood Wellington, Chocolate Fondue, and more.

Join us and delight in a symphony of tastes that embody the essence of eternal bonds and bountiful beginnings.

“Eternal Love & Prosperous Spring” Highlights Immerse yourself in an extraordinary selection of flavors as you discover our expertly curated menu, radiating the passion of Valentine’s Day and the prosperity of Chinese New Year on every plate

• Baked Oyster with Uni Sauce (Valentine’s Day Exclusive) Plump oysters baked in luxurious sea urchin sauce, offering a creamy, briny indulgence that captures the essence of oceanic romance and exquisite richness.
• Seafood Wellington (Valentine’s Day Exclusive) Tender seafood encased in flaky puff pastry with savory duxelles, baked to golden perfection for a sophisticated fusion of textures and elegant, heartfelt flavors.
• Steamed Whole Grouper (Chinese New Year Exclusive) Fresh whole Sabah grouper delicately steamed to retain its natural sweetness and tenderness, symbolizing abundance and surplus for a prosperous year ahead.
• Fried Prawns in Tomato Sauce (Chinese New Year Exclusive) Plump prawns stir-fried in tangy tomato sauce, balancing sweetness and zest for a vibrant dish that evokes joy and vitality.
• Deep-Fried Crispy Pigeon Golden, crispy-skinned pigeon with juicy meat, delivering irresistible crunch and rich savoriness for an auspicious celebration of good fortune.

Enhance your dining experience with unlimited servings of refreshing draft beers and a wide selection of up to 12 flavors of Movenpick ice creams, perfect for a sweet and satisfying finish to your meal.

Reunite with cherished companions at MoMo Café this February, where romance blossoms and prosperity unfolds through every sumptuous bite and festive toast. From the allure of passionate feasts to the embrace of auspicious traditions, let our menu ignite enduring memories, infusing your season with love, warmth, and boundless opportunities.

Feb - CNY Lunch and Dinner Buffet Menu Feb - Lunch and Dinner Buffet Menu Feb - Valentine’s Day Dinner Buffet Menu

MoMo Café March to May 2026 – Vintage Victoria Classics

As the spring breeze carries the golden echoes of 1980s Hong Kong across Victoria Harbour, MoMoCafé invites you on a nostalgic journey back to the vibrant era of Vintage Victoria Classics. Rediscover the timeless charm of Hong Kong’s golden age of beloved 80s classics, blending retro flavors with modern elegance to evoke warmth, joy, and cherished memories of Victoria Harbour’s iconic past.

Join us for a flavorful journey that evokes the warmth of the past and celebrates Hong Kong’senduring golden legacy.

“Vintage Victoria Classics” Highlights Immerse yourself in an extraordinary selection of 1980s-inspired flavors from our thoughtfully curatedmenu, where every dish radiates the nostalgic charm and vibrant energy of Hong Kong’s golden decade. • Braised Chicken with Cream Gravy Tender chicken slow-braised in a rich, velvety cream gravy, delivering classic comfort and savory indulgence reminiscent of old-school Hong Kong Western cuisine. • Seafood Vol-au-vent Flaky puff pastry shells filled with creamy seafood medley of prawns, scallops, and squid, offering a luxurious and elegant retro delight. • Cordon Bleu di Maiale Golden breaded pork cutlet stuffed with ham and melted cheese, pan-fried to crispy perfection for a satisfying, cheesy, and juicy classic. • Fried Wonton in Sweet & Sour Sauce Crispy fried wontons generously coated in a vibrant tangy sweet sauce, providing a perfect balance of crunch and nostalgic flavor • Nostalgic Desserts Boot Jai Go (steamed palm sugar rice cake), Black Sesame Roll, Maltose Cracker, and Milo Dinosaur – iconic 80s Hong Kong treats that bring back sweet childhood memories in every bite and sip.

Enhance your dining experience with unlimited servings of refreshing draft beers and a wide selection of up to 12 flavors of Movenpick ice creams, perfect for a sweet and satisfying finish to your meal.

Reunite with friends and family at MoMo Café this March to May, where every sumptuous bite revives cherished memories and toasts to Hong Kong’s golden past. From the comforting embrace of vintage classics to the playful nostalgia of childhood treats, let our menu spark timeless joy, warmth, and the enduring spirit of the city’s legendary era.

March -May Lunch Buffet Menu March - May Dinner Buffet Menu