Tokyo Kobe Beef DAIA Wagyu Steak Asakusa Kaminarimon West Branch
- We only select and purchase whole Tajima cattle that have passed strict standards, and Kobe beef, which has won the highest title of Wagyu beef.
- Our main focus is steak cuisine, with the essence of Kobe beef being "sweetness," "rich aroma," and "aftertaste."
- Asakusa Kaminarimon West Branch is only a 3-minute walk from the subway station exit.
What to expect
We exclusively select and purchase entire carcasses of Tajima cattle that meet strict standards, including "Kobe Beef," the highest title awarded to Wagyu beef. This is the highest-grade Kobe beef, carefully crafted by the Kissho-Kichi Group, which has over 40 branches based in the Kansai region.
With the "sweetness," "richness," and "aftertaste" of Kobe beef that captivates gourmets worldwide as its essence, we specialize in steak dishes while also offering proud signature dishes and set course meals. We sincerely invite you to fully enjoy the ultimate flavor of Kobe beef. As the world's leading expert in handling Kobe beef, we await you with a supreme course that understands the essence of Kobe beef, inviting you to wholeheartedly immerse yourself in this feast of flavors!
How to use
Redemption guidelines
Reminder
- Please be subject to the redemption location(s) stated on your voucher
Branch Name & Address
- Kobe Beef Steakhouse Kaminarimon West Branch
- Address: 1-3-5 Asakusa, Taito-ku, Tokyo
- Please refer to the following link for assistance: Map
- How To Get There: 3-minute walk from Asakusa subway station
- Opening Hours:
- Monday to Sunday 11:00-23:00