Hunt to Table in Hokkaido - Deer Meat process & Outdoor Fire Dining

Experience the true “Hunt to Table” journey in Eastern Hokkaido with a licensed meat-processing guide and local hunter. Learn how deer hunting works, why wildlife population control is essential, and how local communities coexist with nature. Explore real deer anatomy, understand each cut, and participate in a guided hands-on butchering session. Then travel to a vast natural field, light a wood fire, and grill venison alongside seasonal Hokkaido vegetables. This small-group experience (max 4 guests) offers an authentic, sustainable connection to Hokkaido’s wilderness, food culture, and philosophy of respecting life.