Han no Daidokoro Kadochika (韓の台所) in Shibuya - Wagyu Yakiniku BBQ

5.0 / 5
2 reviews
100+ booked
Offers for you
IDR 750,000 off

What to expect

Han no Daidokoro Kadochika in Shibuya
Rated tenth in the Beef Marbling Standard, the A5 Wagyu Beef is packed with rich natural flavors in every slice
Han no Daidokoro Kadochika in Shibuya
Savor the umami goodness of Han no Daidokoro Kadochika's well-seasoned and perfectly grilled Wagyu Beef
Han no Daidokoro Kadochika in Shibuya
Be sure of quality as professional chefs create your chosen course set from scratch
Han no Daidokoro Kadochika in Shibuya
Don't miss Han no Daidokoro Kadochika when in Shibuya - reserve a table now!

How to use

Address:

  • 秀永Building B1F, 2 Chome-29-8, Dogenzaka, Shibuya, Tokyo, Japan

Opening Hours:

  • Monday-Friday: 5:00pm-11:30pm (last order time: 11:00 pm)
  • Saturday-Sunday and public holidays: 4:00pm-11:30 pm (last order time: 11:00 pm)

How To Get There:

  • Take Keio Inokashira Line/Ginza Line to Shibuya Station, then walk for 5 min. Or, take Midosuji Line to Namba Station and alight at Exit 14 or Exit 16, then walk for 5 min. Please check the map for assistance

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