Tokyo Sushi Omakase, Sushi Mitsuyoshi, in Shinjuku, Tokyo

Tucked away in an alley just three minutes from Shinjuku-gyoemmae Station, Sushi Mitsuyoshi has quickly risen as one of Shinjuku’s most talked-about Edomae sushi destinations. The chef presents a refined omakase experience, preparing seasonal seafood with expert precision and balance. Menus shift monthly to highlight the freshest catches, and guests can enjoy not only an extensive omakase but also a shorter evening course designed for those seeking a briefer yet memorable tasting. The 22-item counter-only dinner includes a diverse range of dishes, from delicate sashimi and nigiri to savory chawanmushi, grilled black cod, and even a snow crab rice bowl. Mitsuyoshi is also known for its drinks: an impressive lineup of sake, including rare bottles on a “hidden menu,” as well as premium shochu, whiskey, and champagne for special occasions. With chic interiors that combine modern black accents and warm wooden details, Sushi Mitsuyoshi offers both sophistication and intimacy, making it a perfect choice for celebrations or an indulgent night out.