Hands-On Coffee Roasting & Tasting Experience by Twin Beans Farm

Jessie, our guide, was incredibly knowledgeable about the entire farm to table coffee journey, from growing and processing to roasting and tasting. She was friendly, patient with every question, and her genuine love for coffee really shines through. While we signed up for a tour, Twin Beans Farm offered so much more. The café has stunning views, there’s an option to hike towards the national park at the back, stroll along the river, and even spend time with their very friendly dogs. It’s a perfect spot for coffee and nature lovers alike, great outdoor activities, a relaxing atmosphere, and excellent coffee. They truly do everything themselves, from growing the beans to roasting and serving them. Definitely a place worth visiting. Having your own vehicle is ideal, but transport can be arranged with the staff too as ride hailing may not have the farm location.

Jessie was very welcoming and good with explaining the process of roasting coffee. Appreciate the experience and insight

We had a very enjoyable and informative visit to the coffee farm. It was fascinating to see the coffee shrubs up close, pick ripe cherries ourselves and learn about the different varieties. The instructor clearly explained each stage of the process from drying to roasting. Roasting a small batch by hand was a particular highlight, and tasting the coffee we’d roasted ourselves was a fun experience. A great afternoon!

This place is amazing, great experience

A truly unique experience! The environment is very beautiful, and the sound of the stream constantly accompanied us. The host explained things very clearly, and we learned a lot! very nice people!!!!

Wonderful experience at the coffee farm where I can learn the whole process of coffee making. I can also roast my own coffee and take home. The farm has its own coffee shop with a fantastic view. Note: Taxi from Da Lat costs around $18 round trip, better ask the farm to arrange. Highly recommend!!

We had a great time exploring the farm and really enjoyed Tsuki’s explanation of the farm to cup process. It was great getting to roast our own coffee and taste the results.

This was a truly wonderful experience. At the beginning, the instructor took the time to understand each person's coffee preferences, which made the class more tailored to individual needs. We not only learned about the coffee bean production process but also discovered how different varieties, like Arabica and Robusta, combined with various processing methods, can yield completely distinct flavors. It was very insightful.

As a coffee lover, I joined this activity as part of my family's year-end trip to Da Lat. The lovely female guide was very kind and explained everything in an easy-to-understand way, and I was able to harvest coffee beans, which was a very valuable experience.

Today is Lunar New Year. The boss personally took us to visit the manor. From picking to baking, we can experience it ourselves, and the scenery on the mountain is very good. Wildflowers are everywhere, there are many puppies, and the price is very affordable. Recommended!