Korean Farm Cooking Class with Local Farmers
Departing from Seoul
Gimpo-si
- Experience making gochujang with your own hands Make your own gochujang and take the completed gochujang home as a souvenir.
- A healthy meal! Making & tasting lotus leaf rice A mealtime that is enjoyable for all five senses by carefully wrapping nutritious rice in lotus leaves and making and tasting a fragrant lotus leaf rice set.
- Experience making makgeolli full of rural atmosphere An experience where you can make makgeolli yourself and even taste it.
- Experience making healthy ginseng honey syrup An experience where you make honey syrup yourself using fragrant domestic ginseng and natural honey
- Making sweet and crunchy homemade Oranda snacks A fun time making traditional market snack Oranda with your own hands!
Offers for you
14 off
What to expect
Immerse yourself in the heart of Korean rural life through this unique hands-on cooking class hosted by local farmers. More than just a culinary lesson, this experience offers a rare opportunity to connect with the traditions, flavors, and hospitality of Korea’s countryside.
Led by seasoned farming families who have preserved time-honored recipes for generations, you’ll learn how to prepare authentic Korean dishes using fresh, seasonal ingredients harvested locally. The class is held in a tranquil farming village, providing a serene setting where you can slow down and savor every moment.

Rice Flower’s Farmer “Byeoggot Nongbu” located in Gyeonggi-do, South Korea. Local food market includes a culinary experiential complex. It has a Kitchen Lab offering different cooking and food preparation workshops centered around rice produce.

You can learn to make Gochujang, the traditional red chili paste commonly used in Korean dishes like bibimbap and tteokbokki.

You can take the finished gochujang home as a souvenir, and you can also enjoy delicious bibimbap mixed with gochujang.

Experience the making of "Yeonyipbap' using 100% domestic ingredients that are goodfor your body.

Experience making a delicious and healthy convenience food by gently layering fiveseasonal garnishes on top of soft, fragrant glutinous rice infused with the subtle aromaof the finest lotus leaves!

In the Makgeolli Experience, you can learn about the principles of fermentation using yeast and rice, make makgeolli yourself, and even taste it.

In the ginseng honey extract experience, you can make your own honey extract using fragrant domestic ginseng and natural honey. It can be used even after aging, making it a popular healthy souvenir.

Have fun making traditional market snack Oranda with your own hands! By carefully mixing the glutinous rice and fried rice and pressing it to harden, you can complete a crunchy old-fashioned snack.
Reviews
Good to know
- Reservations can be made from 1 person and the minimum number of participants is 4. If the minimum is not reached, the tour will be canceled, and notification will be sent via email or message 2 days prior to departure.
- Children under 6 years old must participate with a guardian, and no separate experience kit is provided.
- Please be sure to list the items you wish to experience when making a reservation. Please understand that if there is no list, the experience items may be changed arbitrarily due to the depletion of materials on the day.
- The driver will contact you the day before departure and will contact customers via Whatsapp/Line/Wechat, etc.
- In order to fairly protect the rights of all passengers, we will depart on time and will not contact or wait for customers individually before departure on the day. Please note that if you arrive late due to personal reasons, we will not wait for you and will not refund the tour fee.
- The above schedule is for reference only, and the order of tourist attractions may be adjusted depending on traffic conditions on the day, and in case of traffic congestion, the time to return to Seoul may be delayed.
- This product does not include insurance, so we recommend that you purchase travel insurance on your own.
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