Singapore Vegetarian Cuisine Cooking Class
- Learn to prepare delicious, creative vegetarian dishes with step-by-step guidance
- Discover vegetarian cooking including menus that are gluten free, vegan, low carb, child friendly and superfood-rich
- Explore mouthwatering and healthy vegetarian food spanning a variety of genres, from Asian street food to contemporary Western cuisine
What to expect
Little Green Kitchen, led by Chef Shalu Asnani, is a premier vegetarian cooking studio and food consultancy in Singapore. We specialize in showing that vegetarian food is exciting and delicious. Our popular hands-on cooking classes cover a diverse range of global cuisines, from Asian street food to contemporary Western cuisine
As an award-winning plant-based chef, Shalu holds a Diploma in Vegetarian Cuisine and a Plant-Based Nutrition Certificate. She has earned a TripAdvisor Traveller's Choice Award and cooked for Dr. Jane Goodall
Beyond group classes, we offer private dining and corporate team building cooking classes. We also cater to dietary needs like vegan, gluten-free, and low-carb meals. Join us to discover the joy of healthy, flavourful, and clean eating
