Singapore Pandan Kaya Ice Cream Workshop by Ice Cream Chefs

Ice Cream Chefs will be ceasing operations with effect from 21 October 2025.

• Unlock a Taste of Singapore's Heritage & discover an uniquely Singaporean flavor experience with our Pandan Kaya Ice Cream!
• A perfect harmony of the fragrance of pandan leaves and rich coconut jam, made into ice cream with Fresh milk and cream.
• Our chefs will guide you through the professional steps of pasteurizing and freezing it into an ice cream you will thoroughly enjoy.
• Complete your experience with our belgian waffle to go with your very own pandan kaya ice cream!