Pasta and tiramisu cooking class in Venice
- Roll up your sleeves and create fresh tagliatelle and delicate ravioli from scratch
- Step into a cozy Italian home and cook alongside passionate local hosts
- Whip up a dreamy, velvety tiramisu and uncover its secrets
- Savor a surprise aperitivo, perfectly paired with a glass of local wine
- Gather around the table, share laughter, and swap stories like a true Italian
- Take home authentic skills to recreate the magic of Italy in your own kitchen
What to expect
Get ready for a hands-on culinary adventure in the heart of Venice! Join Giulia in her welcoming home, where you'll roll up your sleeves and dive into the art of traditional Italian cooking. You'll craft silky tagliatelle with fresh tomatoes and basil, then master delicate ricotta and spinach-filled ravioli drizzled with buttery sage sauce. And no Italian feast is complete without dessert—Giulia will share her secrets for the perfect, creamy tiramisu. Along the way, enjoy a surprise aperitivo, adding a delicious touch to your experience. Finally, sit down to savor your homemade creations, paired with local wine, in a warm and lively atmosphere. With Giulia’s passion and deep-rooted family traditions guiding you, this class is more than just cooking—it’s a true taste of Italy’s soul
