Pasta and tiramisu cooking class in Genoa

Step into an authentic Ligurian kitchen by the sea and enjoy a hands-on cooking experience. Learn to make frisceu, golden-fried dough balls, and mandilli de sea, delicate lasagnette pasta with homemade pesto. No Italian feast is complete without dessert, so you’ll also master tiramisu, prepared in jars with coffee flavors or fresh seasonal fruits.

Hosted by the welcoming Vittoria in her seaside home, this experience is more than just a class—it’s true Italian hospitality. Enjoy an aperitif with local appetizers before indulging in your homemade dishes while soaking in coastal views. With a small group of up to four guests, it’s an unforgettable way to savor Liguria