Traditional Soju and Makgeolli Tasting in Seoul
Join us for an unforgettable experience at Baekusaeng Makgeolli!
- Sip & Savor: Taste a variety of seasonal Makgeolli brewed right here at Baekusaeng.
- Dive into Tradition: Explore the fascinating history, ingredients, and fermentation process, plus a deep dive into Cheongju.
- Makgeolli 101: Discover the key differences between commercial and traditional Makgeolli.
- Soju Showdown: Put your palate to the test with a blind tasting of 10 different sojus.
- Snack & Socialize: Enjoy light snacks while you connect with fellow enthusiasts. It’s not just a class—it’s a delicious journey into Korean alcohol culture. Don’t miss out!
What to expect
Experience the heart of Korean brewing culture with our class at Baekusaeng Makgeolli! 🍶 Sample seasonal Makgeolli crafted to showcase unique flavors, and explore its rich history, core ingredients, fermentation process, and the art of making Cheongju, a refined rice wine. Discover the differences between commercial and traditional Makgeolli, and why traditional methods are so cherished.
Blind taste 10 unique Sojus, expanding your palate and finding new favorites. Light snacks complement your tasting, making the experience enjoyable and relaxed. Whether you’re a seasoned enthusiast or a curious beginner, this vibrant class offers an interactive dive into Korea’s brewing heritage. Join us for an unforgettable journey through flavor, history, and culture!
Good to know
You’ll be tasting a wide variety of Makgeolli and Soju, so we recommend not arriving on an empty stomach. Light snacks will be provided to enhance your experience.