Lao Ganbei | Shenzhen Bay MixC Store
- The store serves M8~9 grade and above refrigerated aged wagyu beef, directly from the farm to the table
- Freshly cut ribeyes are served by dedicated staff at the table, and skilled service staff will carefully grill the beef to the best condition in front of the diners
- Exclusive agent of the world-famous Japanese sake - Manjusui, "Lao Kanpai" exclusively introduces all series of Manjusui products
- Lao Kanpai's special kamameshi is worth tasting - enjoy the first bowl of kamameshi after ordering, and be sure to try the second bowl of tea rice
What to expect
"Lao Kanpai" is regarded as the top benchmark in the yakiniku industry with its high-quality wagyu beef directly from the production area and professional and meticulous service. It is a place that combines the beauty of "wagyu", "Japanese sake" and "kamameshi" and provides it to consumers in the most advanced atmosphere and the best service. It insists on strict refrigeration and aging transportation at 0~2℃ throughout the whole process, from the ranch to the table, to maintain the deliciousness and freshness of the meat. The M8-9 rib-eye steak is cut at the table by a dedicated person, and paired with the exclusive Manjuzumi sake from Masuda Brewery in Toyama Prefecture, Japan, so that every consumer can get the most satisfying enjoyment in the top environment.
