Island Shangri-La | Cafe TOO | Lunch Buffet, Dinner Buffet
The innovative cafe TOO brings a high level of creativity to casual dining. Ten cooking theatres, each featuring a different culinary style, are showcases for exciting international cuisines, as well as stages for our chefs’ engaging performances
What to expect
cafe TOO- A Taste of Tai O Lunch Buffet (from 7 Jan 2026)
cafe TOO proudly presents a selection of iconic Tai O delicacies. Embark on a gastronomic journey that captures the spirit of Tai O, featuring specialties prepared with authentic local ingredients such as Tai O-style Clay Pot Rice with Crab and Dried Fish, Steamed Sea Bass with Hakka Rice Wine, Stir-fried Mantis Shrimp with Salt and Pepper, Golden Sand Puffs, and more.
- Tai O Shrimp and chicken Patty (Lunch Exclusive)
- Tai O Style Clay Pot Rice with Crab and Dried Fish
- Steamed Pork Patty with Salted Fish
- Stir-Fried Mantis Shrimp with Salt and Pepper
- Steamed Sea Bass with Hakka Rice Wine
- Golden Sand Puffs
- Traditional Buddha Jumps over the wall (Start from 16 Jan)
Auspicious Chinese New Year Lunch Buffet (16-22 Feb 2026)
Celebrate the Chinese New Year at cafe TOO! Guests can craft their own Lo Hei, savour Double-Boiled Traditional Buddha Jumps over the wall or Suckling Pig with Glutinous Rice, and indulge in live-cooked Steamed Sea bass Fillet with Cured Ham and Mushroom. The buffet also features a Chinese barbecue station with Barbecued Goose, Marinated Pigeon, a noodle station, and a Japanese sashimi counter. The Dessert station includes Sweet Red Bean Soup with Dumplings and a plethora of sweet offerings. Each guest is entitled to a serving of Sweet Bird’s Nest Soup with Crystal Sugar Dumplings (Lunch exclusive).
- Lo Hei Station
- Steamed Sea bass Fillet with Cured Ham and Mushroom
- Black Moss seaweed with braised oyster
- Teppanyaki Wagyu Beef with Foie Gras
- Suckling Pig with Glutinous Rice
- Braised pork knuckle with egg
- Soup : Traditional Buddha Jumps over the wall
cafe TOO- A Taste of Tai O Dinner Buffet (from 7 Jan 2026)
cafe TOO proudly presents a selection of iconic Tai O delicacies. Embark on a gastronomic journey that captures the spirit of Tai O, featuring specialties prepared with authentic local ingredients such as Tai O-style Clay Pot Rice with Crab and Dried Fish, Steamed Sea Bass with Hakka Rice Wine, Stir-fried Mantis Shrimp with Salt and Pepper, Golden Sand Puffs, and more.
- Steamed Lobster (Dinner Exclusive)
- Teppanyaki Wagyu Beef with Foie Gras (Dinner Exclusive)
- Tai O Style Clay Pot Rice with Crab and Dried Fish
- Steamed Pork Patty with Salted Fish
- Steamed Sea Bass with Hakka Rice Wine
- Golden Sand Puffs
- Traditional Buddha Jumps over the wall (Start from 16 Jan)
Auspicious Chinese New Year Dinner Buffet (16-22 Feb 2026)
Celebrate the Chinese New Year at cafe TOO! Guests can craft their own Lo Hei, savour Double-Boiled Traditional Buddha Jumps over the wall or Suckling Pig with Glutinous Rice, and indulge in live-cooked Steamed Sea bass Fillet with Cured Ham and Mushroom. The buffet also features a Chinese barbecue station with Barbecued Goose, Marinated Pigeon, a noodle station, and a Japanese sashimi counter. The Dessert station includes Sweet Red Bean Soup with Dumplings and a plethora of sweet offerings. Each guest is entitled to a serving Braised Conpoy Stuffed in Zucchini with Fish Maw (Dinner exclusive).
- Lo Hei Station
- Steamed Sea bass Fillet with Cured Ham and Mushroom
- Black Moss seaweed with braised oyster
- Teppanyaki Wagyu Beef with Foie Gras
- Suckling Pig with Glutinous Rice
- Braised pork knuckle with egg
- Hong Kong Typhoon Shelter Lobster (Dinner exclusive)
- Soup : Traditional Buddha Jumps over the wall
