Put those ripe mangoes and mango pulp to good use!
Move over the usual aam ras, these 3 ingredient mango recipes are the perfect way to cool off the summer! Make them without eggs, without oven and without any hassle. (We promise!)
From easy mango dessert recipes to quick savoury mango recipes, you can turn those piles of mangoes into refreshing treats.
Note: But before you put on your apron, take a look at how to cut a mango — the simple way.
1. Mango Mastani Recipe
This mango recipe is inspired from the classic Hebbar's Kitchen Mango Mastani recipe.
Time to prepare: 5 mins
Ingredients:
- 1 large, ripe mango or 1 cup mango pulp
- 2 scoops of mango or vanilla ice cream
- 1 cup milk
- tutti frutti and dry fruits (optional)
Instructions:
- Peel and chop the mangoes into little pieces.
- Add them in a blender or mixer.
- Add ice cream and pour milk.
- Blend until it turns into a thick mango milkshake.
Note: While you can always enjoy this as a classic mango milkshake, give it a nutty spin and turn it into a tropical mango mastani drink.
For this, follow additional steps:
- Pour the mango milkshake in a glass.
- Top it with some chopped mangoes.
- Garnish it with diced tutti-frutti or dry fruits (or both).
2. Mango Mousse Recipe
This easy mango mousse recipe is the best way to treat your family.
Time to prepare: 10 mins
Ingredients:
- 1 large mango
- 1 cup whipping cream (preferably Amul cream)
- 1/3 cup condensed milk or milkmaid
Instructions:
- Chop the mango and put it in a blender or mixer.
- Blend until it turns into a thick mango pulp.
- Pour the mango pulp in a large bowl and keep aside.
- Now, whisk the cream in an electronic whisk until it turns fluffy.
Note: Make sure the cream is chilled before you whisk it.
- Add the condensed milk to the cream and whisk again.
- Finally, combine the mango pulp with the cream and condensed milk.
Tip: Before you serve, garnish the mousse with some fresh chopped mangoes.
3. Cream And Mango Recipe
Nothing gets better than easy mango dessert recipes!
Time to prepare: 10 mins
Ingredients:
- 1 large mango
- 1 cup whipping cream (preferably Amul cream)
- 1-2 tbsp of caster or granulated sugar
- 1 tps vanilla essence (optional)
Instructions:
- Refrigerate the cream for a couple of hours before you use it.
- Whisk the cream along with some ice cubes using an electronic whisk.
- Add in the sugar (and vanilla extract) and continue whisking until it turns fluffy.
- Finally, take a big glass or jar and add in chopped mangoes.
- To that, layer some cream and continue with one layer of cream and one layer of mangoes until the glass is filled.
4. No Bake Mango Cake Recipe
When mango recipes are served as eggless mango no bake cakes, you know summer has arrived!
Time to prepare: 15 min
Time to refrigerate: 3 hours
Ingredients:
- 2-3 large mangoes
- 20 pieces of digestive biscuit
- 1 cup chilled whipping cream (preferably Amul cream)
- sugar and vanilla essence (optional)
Instructions:
- In a rectangular dish, arrange 8 to 10 pieces of biscuits. Set aside.
- In a bowl, whisk the cream (with sugar and vanilla essence).
- On the layered biscuits, add the cream and spread evenly.
- Then spread out thinly sliced mangoes on the cream.
- Make another layer of biscuits, spread the cream and mango slices. Continue until you’ve reached the top of the dish.
- Garnish the top layer with the remaining mangoes.
- Finally, put it in the refrigerator for at least 3 hours before serving.
5. Eggless Mango Ice Cream Recipe
Mango ice cream recipe with no egg and no ice cream machine!
Time to prepare: 15 min
Time to refrigerate: 5 hours
Ingredients:
- 1 large mango
- 1 cup chilled whipping cream (preferably Amul cream)
- 1/3 cup condensed milk or milkmaid
- Vanilla essence (optional)
Instructions:
- Whisk the chilled cream along with some ice cubes using an electronic whisk.
- Add in the condensed milk (and vanilla extract) and continue whisking until it turns fluffy.
- Now refrigerate the cream while you prep the rest.
- In a blender, add mangoes and make it into a puree.
- Once the creamed is chilled, add the mango puree to it and whisk again until combined well.
- Finally, transfer it in an airtight container, and keep it in the freezer for about 5 hours.
6. Healthy Pineapple Salad With Raw Mango Recipe
Wondering what to do with those raw mangoes lying around? This pineapple salad with raw mango recipe will put all other savoury mango recipes to shame!
Time to prepare: 10 mins
Ingredients:
- 1 cup chopped raw mangoes (or kairi)
- 2 cup chopped pineapples
- 1 tbps lemon juice
- Salt and pepper (optional)
- Onions (optional)
Note: This is one of those mango recipes that you can binge on even on a diet. It is infused with antioxidants that will give you the perfect punch of vitamins!
Instructions:
- In a bowl, mix chopped pineapples and raw mangoes.
- Squeeze about half a lemon (or 1 tbsp lemon juice).
- Add salt and pepper to taste.
- Garnish it with chopped onions, if you like.
7. Chia Mango Pudding Recipe
Time to whip up mango recipes that make for hearty breakfasts and guilt-free late night snacks.
Time to prepare: 5 mins
Time to refrigerate: 1 hour
Ingredients:
- 1 mango
- 1 cup milk
- 3 tbsp chia seeds
- honey (optional)
Instructions:
- In a bowl, pour milk, add chia seeds (and honey).
- Mix well before you refrigerate it for at least an hour.
- Meanwhile, chop the mango.
- Once the pudding is chilled, top it with chopped mangoes and serve.
Note: You can also use mango pulp for this recipe and make some extra to preserve it for later.
How do I make mango pulp at home?
- Chop some mangoes.
- Transfer them in a blender.
- Pour 2 tbsp to water and blend until it becomes pulpy.
