Southeast-Asian Snack (Kueh) Making Experience

English
Join in & private groups
Meet at location
2hr Duration
23 Bali Lane
  • Discover the history and heritage of kuehs, a traditional southeast-asian snack/dessert that originated from Malaysia
  • 2-hour workshop that teaches you how to make two different delicious kuehs - Putri Salat and Badak Berendam
  • Get to bring home and enjoy your very own self-made kuehs
  • Unique experience to participate with your friends and family!

What to expect

Kuehs are a traditional snack/dessert originating from Southeast Asia. For this class, you will be learning how to make kuehs specifically originating from Malaysia, namely Putri Salat ( two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice) and Badak Berendam (glutinous rice balls in coconut milk). Ingredients are provided and you will be able to bring home the kuehs that you have made!

malaysia kueh making workshop
malaysia kueh making workshop
malaysia kueh making workshop
Learn how to make a delicious southeast-asian snack, kueh, through a cooking class!
malay kueh making workshop
Pick up a new skill which is a perfect activity to do with your kids or even individually
cooking class singapore
You'll get to bring back your own self-made kueh

Contact us

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