Paella Cooking Class in Madrid
- Visit Antón Martín market for groceries: vegetables, seafood, ham, olives, cheese, pastry
- Prepare sangría and gazpacho, a refreshing tomato-based chilled soup
- Learn to make your own paella, the iconic Spanish dish with rice, seafood, and chicken
- Chef shares the story, origins, and cultural significance of paella
- Sit down to enjoy your creations and share the experience with fellow cooks
- Create lasting memories while savoring a delicious lunch
What to expect
Embark on a flavor-filled adventure as we kick off our class with a lively visit to the Antón Martín market, just a stone's throw from the school. Prepare to be dazzled by the endless array of vibrant vegetables, succulent seafood, and tantalizing treats like ham, olives, cheese, and pastries. Let the colors and aromas ignite your culinary inspiration!
Back in the school kitchen, it's time to unleash your inner chef. First up, we'll dive into the art of crafting sangría, the quintessential Spanish drink that will transport you to sunny shores. Then, prepare to conquer gazpacho, the refreshing chilled soup that captures the essence of summer.
But the adventure doesn't end there! Get ready to channel your culinary prowess into the creation of your very own paella. Our chef will regale you with captivating tales of paella's origins and its treasured place in Spanish culture. Armed with handy tips and tricks, you'll master the art of paella-making, combining the perfect balance of rice, succulent seafood, and juicy chicken.
After the sizzling pans and aromatic spices, it's time to savor the fruits of your labor. Gather around the table with your fellow cooks, and share your gastronomic triumphs while relishing the flavors of Spain. It's the ultimate way to round off a memorable morning filled with laughter, new friendships, and delectable creations.
Join us on this culinary journey and let the magic of Spanish cuisine unfold before your eyes!
