Hotel ICON The Market | Lunch Buffet, Dinner Buffet, Afternoon Tea
Taking inspiration from the dynamic energy and exuberance of food markets around the world, The Market features 7 open kitchens that showcase world cultures in a wide selection of global delicacies prepared by chefs from their respective countries. Voted as the Best Buffet in Hong Kong for 12 years, The Market is a Hong Kong buffet escapade not to be missed
What to expect
“Alaskan King and Global Crab Feast” Buffet
Alaskan King Crab-themed buffet at The Market of Hotel ICON has always been popular among the buffet scene in Hong Kong. Starting from 2 January 2026, The Market unveils its newly upgraded ‘Alaska King Crab with Truffle and Fish Maw’ Buffet. In addition to retaining the signature premium Japanese Tsukiji market–sourced “Grilled Alaskan King Crab Legs”, a variety of flavourful truffle and fish maw dishes have been newly introduced, reimagining the Alaska King Crab buffet with an abundant selection of exquisite delicacies to usher in a lavish seafood feast for the new year.
Perfect for family gatherings and celebrations with friends, the weekend brunch buffets also include free-flow sparkling wine, creating an indulgent dining experience.
“Takumi Feast: Hida Wagyu Sukiyaki” Afternoon Tea
Indulge in The Market’s “Takumi Feast: Hida Wagyu Sukiyaki” Afternoon Tea, where premium Japanese ingredients and delicate sweets come together for a limited-time experience of pure indulgence.
This exceptional 3-course set features three kinds of exquisite Japanese Wagyu: the melt-in-your-mouth A5 Hida Wagyu Ribeye, the award-winning Miyazaki Wagyu Beef Chuck - a multiple-time champion at the “Wagyu Olympics”, and the richly flavoured Wagyu Beef Zabuton. Prepared Kansai-style in a traditional sukiyaki hotpot, these prized Wagyu cuts are served withａVegetable Platter (Leek, Shiitake, Grilled Tofu, Baby Chinese Cabbage), Japanese Rice, Assorted Pickles, and a Pasteurized Japanese Egg, perfect for savouring the true essence of premium Wagyu.
End on a sweet note with Kyoto Uji Matcha Ice Cream with Taiyaki, Azuki and Mochi.
Elevate your afternoon tea experience with a cozy touch of Japanese sake at HK$68 per glass. Indulge in a free-flow sake package fFor an additional HK$108. Menu
“Takumi Feast: Hida Wagyu Sukiyaki” Afternoon Tea Time: 3:00pm – 5:00pm
Thai Temptations: Late Night Edition
The Market announces the launch of “Thai Temptations: Late Night Edition”, a late-night dining programme presented in collaboration with the Royal Thai Consulate-General in Hong Kong and supported by Chang Beer. The menu showcases Thai-inspired desserts and charcoal-grilled barbecue skewers, specially designed for late-night service.
The menu is curated by Chef Jack Pinkkang together with the Hotel ICON pastry team. A native of Thailand, Chef Jack specialises in authentic Northern Thai cuisine, prepared with traditional methods. The dessert offerings highlight premium ingredients and aromatic Thai herbs, featuring classics such as Mango Sticky Rice and Thai Red Ruby with Taro Ice-cream.
For savoury selections, the menu presents charcoal-grilled barbecue skewers featuring Abalone, Oyster, and Squid, accompanied by four house-made sauces crafted by Chef Jack: Satay Sauce, Thai Seafood Sauce, Tamarind Sauce, and Chili Sauce. These pairings reflect the distinctive essence of Thai cuisine.
Time: Every Friday & Saturday | 10:30 PM to 12:30 AM Menu
How to use
Redemption guidelines
Branch Name & Address
- Address: 2/F, HOTEL ICON, 17 SCIENCE MUSEUM ROAD, Tsim Sha Tsui, Kowloon, HK
- How To Get There: East Tsim Sha Tsui MTR Station, P2 Exit
- Monday-Sunday: 06:30-22:00