Le Menu-Gloucester Luk Kwok Hong Kong | Dinner Buffet, Semi-Linch Buffet, Afternoon Tea Buffet

Opulent Dinner Buffet - Lobster･Fish Maw･Buddha Jumps Over the Wall (Until Nov 30)

Le Menu Western Restaurant presents "Opulent Dinner Buffet - Lobster･Fish Maw･Buddha Jumps Over the Wall" this autumn and winter season, meticulously crafting a gourmet experience that blends the essence of Chinese, Western, and Japanese cuisines. Each guest will be welcomed with a serving of meticulously prepared Buddha Jumps Over the Wall, a rich broth containing premium ingredients like abalone and sea cucumber, setting a luxurious tone for this culinary journey.

The must-visit chilled seafood section offers an impressive selection including Boston lobster, Canadian crab legs, brown crab, mussels, sea whelks and pink prawns, all featuring plump and sweet flesh. At the sashimi counter, guests can enjoy fresh salmon, snapper, ark shells, swordfish, octopus and sweet shrimp. In the teppanyaki section, the seared foie gras toast is perfectly crispy on the outside and tender on the inside, complemented by grilled tiger prawns, beef tongue, diced beef tenderloin, pork chops, garlic chicken steak, and capelin, all prepared to order with a delightful wok aroma. The roast carvery section delights with juicy grilled ribeye steak and herb-roasted lamb leg, complemented by an array of salads, cold cuts, and artisanal cheese platters to enrich the dining experience.

Signature buffet dishes shine with highlights such as braised fish maw in abalone sauce, crispy roasted goose, baked crab stuffed with cheese & mushrooms, salted egg yolk prawns, deep-fried oysters, and wok-fried lobster claws with ginger and spring Onion. Other must-try delicacies include braised sliced conch in oyster sauce, steamed halibut in garlic black bean sauce, lobster and seafood chawanmushi, honey-glazed spare ribs, and Braised Pork Ball in Brown sauce - each showcasing exceptional culinary craftsmanship.

The dining experience is elevated with live performances: the Portuguese Suckling Pig show at 6:45pm daily features crackling golden skin and succulent meat; on odd-numbered dates, the dramatic "Baked Alaska" flambé spectacle captivates with blue flames, while even-numbered dates present the classic "Crêpes Suzette" flambé, where orange liqueur and caramelized citrus create a mesmerizing finale.

The dessert selection promises equal delight, featuring Basque cheesecake, chocolate mousse cake, watermelon-strawberry cake, green tea opera, Mont blanc, croquembouche, lemon tart, red cherry tart, tiramisu pudding, bread and butter pudding, Portuguese egg tarts, crème brûlée, coconut sago pudding, and made-to-order crispy waffles served with Haagen-Dazs ice cream.

Whether savoring the freshness of seafood, the richness of classic dishes, or the sweetness of desserts, this dinner buffet delivers an unparalleled gastronomic experience, perfect for sharing warm and joyful moments with family and friends during the autumn and winter season.

Menu - starting from September

Opulent Dinner Buffet -Lobster･Duck Liver･Buddha Jumps Over the Wall (Festive Version) (2025 Dec 1 - 2026 Jan 1)

Le Menu presents an "Opulent Dinner Buffet - Lobster･Duck Liver･Buddha Jumps Over the Wall (Festive Version)." Our chefs meticulously select premium ingredients to create a delicious feast. The buffet selection includes festive delicacies, chilled seafood, beef Wellington, duck liver toast, teppanyaki, roast crispy goose, assorted sashimi, sushi, salads and cold cuts, a variety of hot Chinese and Western dishes, exquisite desserts, and Häagen-Dazs ice cream. Each guest can enjoy a bowl of Buddha Jumps Over the Wall, a hearty and nourishing dish. The evening entertainment show, including lobster and seafood vol-au-vent, baked Alaska, or crêpe Suzette, further enhances the dining experience.

Highlighted festive dishes at the dinner buffet include roasted turkey, glazed gammon ham, turkey platter, Christmas log cakes, Christmas cupcakes, Christmas pudding, red velvet cake and pecan pie, a variety of seafood including Boston lobster, Canadian snow crab legs, edible crab, sea whelk and mussels; the rich and tender rib-eye; the visually and taste bud-pleasing teppanyaki, with chef-grilled duck liver, tiger prawn, ox tongue, chicken cartilage skewer, capelin and more; eye-catching hot dishes such as lobster bisque, deep-fried oysters, fried prawns in egg yolk sauce, wok fried lobster claws with ginger and spring Onion, braised sliced conch in oyster sauce, stir-fried crabmeat with eggs, steamed egg with seafood & lobster, pan-fried halibut with white wine cream sauce (award-winning dish), braised pork balls in brown sauce; Japanese-style dishes including sweet and refreshing ark shell sashimi, assorted diced sashimi with Rice, and sushi; homemade crispy roast goose with tender meat; baked crab stuffed with cheese & mushrooms with a fragrant aroma that will leave a lasting impression on diners.

The desserts are irresistible, transporting you to a sweet dream. The pastry chef has meticulously prepared a wide variety of desserts, including Christmas log cakes, Christmas cupcakes, Christmas pudding, red velvet cake, pecan pie, chocolate mandarin mousse cake (award-winning dessert), blue cheese tart (award-winning dessert), croquembouche, tiramisu pudding, green tea opera, lemon tart, coconut sago pudding, Mont Blanc, and crème brulee. In addition, freshly made crispy waffles paired with Häagen-Dazs ice cream will bring you an unforgettable sweetness and happiness in every bite.

Whether sharing with family or friends, this magnificent dinner buffet will bring unforgettable holiday memories and delight every gourmet! Menu - starting from December

Le Menu Semi-Buffet Lunch

In the busy city life, finding a quiet place to enjoy delicious food is a rare pleasure. Located near the Convention Centre and Wan Chai MTR stations, Le Menu Western Restaurant is an excellent choice. From Monday to Friday, it offers a semi-buffet lunch, featuring a variety of selected salads, appetizers, and soups for you to savor, fully satisfying your taste buds. There is also a rich and diverse selection of main courses, of which you can choose one, with every bite full of delightful surprises. MENU

Slow Down in the Bustling City: Enjoy Luxurious Afternoon Tea at Le Menu

Amid busy city life, take a moment to slow down and indulge in a luxurious afternoon tea experience. Le Menu Western Restaurant presents the “Lobster･Duck Liver･Black Lumpfish Roe”afternoon tea set, featuring a delightful selection of savories and sweet desserts on a three-tier stand. Whether you savor the crispy and delectable savories or relish the smooth and delicate desserts, each bite is crafted to allow you to experience the beauty of life. Join us for this delightful culinary journey and let your taste buds blossom as you enjoy a relaxing afternoon!

Sweets: Mini Lobster Tart, Pan-fried Duck Liver with Caramelized Apple, Black Lumpfish Roe & Smoked Salmon on,Focaccia Toast, Guacamole Shrimp Cocktail, White Chocolate Mousse with Griottines,Cherries, Lemon and Yuzu Entremet, Strawberry Napoleon, Crème Brûlée, Raisin Scone, Macaron Coffee or Tea x2

Gloucester Luk Kwok Hong Kong x GLYCEL presents the “Luminous Skin” Afternoon Tea Set A 7-Step Repair “ENHANCE” Afternoon Tea (December 1, 2025 – January 1, 2026)

The Gloucester Luk Kwok Hong Kong collaborates with GLYCEL, Switzerland’s leading expert in skin cell rejuvenation, to launch a brand-new "Luminous Skin" afternoon tea set. Inspired by GLYCEL’s "Premium ENHANCE Series" and the concept of a "Cellular Nutritionist," the hotel’s chefs have crafted an afternoon tea menu infused with seven layers of reparative energy, symbolizing the skin’s ultimate restoration to a state of hydration, tenderness, radiance, whiteness, firmness, elasticity, and suppleness. Each savory and sweet delicacy corresponds to the brand’s unique "Cellular Nutrition Pyramid," progressively infusing the skin with nutrients—like a tailored meal for your cells—to revitalize the skin’s regenerative power from within.

Luminous Skin Afternoon Tea Set for Two: Lobster Mornay on Focaccia Toast, Abalone Vol-au-vent, Foie Gras Pate with Raspberry Vinegar Jelly, Beef Tenderloin Skewer, Smoked Salmon & Lemon Cream Cheese Roll, Parma Ham & Melon, Green Tea Opera, Strawberry Panna Cotta, Mango Mousse Cake, Macaron, Crème Brûlée, Scone, Coffee or Tea.

Gloucester Luk Kwok Hong Kong partners with Swiss skincare brand GLYCEL, the Cell Rejuvenation Expert, to present the “Radiant Diamond Skin" Afternoon Tea Set for two, inspired by “highly effective cell regeneration technology for deep skin repair.” The “Lobster Vol-au-vent” is rich in high-quality protein, enhancing skin elasticity; the “Duck Liver with Balsamic on Melba Toast” provides Vitamin A, promotes blood circulation, and helps resist oxidation; the “Crab & Avocado Tartare with Caviar” retains youthful skin radiance, showcasing healthy beauty. The “Parma Ham & Melon Ball” offer quality protein and vitamins that aid in skin repair. The “Smoked Salmon & Cucumber Sandwich” is rich in Omega-3 fatty acids, promoting skin luminosity. The “Seared Scallop with Salmon Roe” provide zinc and Vitamin E, enhancing skin elasticity for a more youthful appearance. The “Dark Chocolate & Mandarin Mousse Cake” combines dark chocolate and mandarin, providing powerful antioxidants that help the skin resist free radicals and regain tightness and glow. The “Blue Cheese Tart” contains zinc and Vitamin B, which can repair the skin’s foundation and balance oil, restoring a smooth texture. The “Mango & Raspberry Mille-feuille” combines mango and raspberry to deliver Vitamin C, gently exfoliating and brightening the complexion for a radiant glow. The “Chestnut Vanilla Panna Cotta” nourishes the skin with dietary fiber and Vitamin E, imparting a bright and luminous appearance. The seasonal “Red Velvet Cake” contains cocoa powder with antioxidant properties, effectively resisting free radical damage. The “Orange Blossom Honeycomb Scone” combines Vitamin C with natural antibacterial agents, deeply moisturizing and strengthening skin elasticity to achieve a soft, radiant complexion. GLYCEL offers a range of products based on “highly effective cell regeneration technology for deep skin repair,” including the 6D Magic Mask, Collagen Hydrogel Eye Mask, and Enhance Toner, all designed to meet the needs of individuals seeking hydration, tenderness, radiance, whiteness, firmness, elasticity, and suppleness.

Gloucester Luk Kwok Hong Kong x GLYCEL presents the “Radiant Diamond Skin” Afternoon Tea Set "Luxurious Delights • Radiant Skin"

The Gloucester Luk Kwok Hong Kong collaborates with GLYCEL, Switzerland’s leading expert in skin cell rejuvenation, to launch a brand-new “Radiant Diamond Skin” Afternoon Tea Set. This collaboration is inspired by GLYCEL's "highly effective cell regeneration technology for deep skin repair," integrating innovative skincare concepts with exquisite culinary artistry to create a rejuvenating and luxurious afternoon tea for guests.

The hotel’s chef has centered the creations around "highly effective repair and radiant skin," carefully designing a variety of sweet and savory treats that embody skincare principles, aiming to achieve the ultimate effects of hydration, tenderness, radiance, whiteness, firmness, elasticity, and suppleness. While enjoying the delectable offerings, guests can also indulge in GLYCEL's signature skincare treatments, experiencing the extraordinary charm of cell regeneration technology firsthand.

This afternoon tea allows you to achieve inner and outer beauty in a leisurely setting, restoring your skin's youthful glow and radiating a brilliance skin to diamonds, capturing a moment of dual beauty.

Radiant Diamond Skin Afternoon Tea Set for Two: Lobster Vol-au-vent Duck Liver with Balsamic on Melba Toast Crab & Avocado Tartare with Caviar Parma Ham & Melon Ball Smoked Salmon & Cucumber Sandwich Seared Scallop with Salmon Roe Dark Chocolate & Mandarin Mousse Cake Blue Cheese Tart Chestnut Vanilla Panna Cotta Red Velvet Cake Mango & Raspberry Mille-feuille Orange Blossom Honeycomb Scone Coffee or Tea

For every “Radiant Diamond Skin” afternoon tea set, a GLYCEL gift set (each set valued HK$190) will be presented to each patronage. GLYCEL - Skincare Trial Set (1 set) 6D Magic Mask Collagen Hydrogel Eye Mask Enhance Toner Present the treatment redemption letter to enjoy one of the following treatments for free at the designated GLYCEL Skin Spa (choose one of the two): Hydro Firm Advance Firming Treatment【75 minutes, Value HK$2,070】OR Acupressure Point Body Massage【60 minutes, Value HK$850】+ The following treatment (choose one of the two): i-Yoga Shoulder & Neck Stress Relief Treatment【15 minutes, Value HK$1,480】 i-Yoga Calf Relaxing Treatment【15 minutes, Value HK$1,480】 (A Applicable to GLYCEL Skin Spa new female customers with HKID holder and aged over 18 years old ) *Gifts & privileges are available on a first-come-first-served basis while stocks last.

Product Introduction: 6D Magic Mask With a uniquely designed 6D cut, it perfectly covers the face and chin at a 360° angle. It provides hydration, elasticity, brightness and firmness to the complexion. Collagen Hydrogel Eye Mask It helps accelerate nutrient penetration and absorption, enhances moisture retention, revitalizes cells, relieves dark circles and reshapes the delicate eye area to make it more hydrated, firm and bright. Enhance Toner It helps to remove residual substances from the skin while soothing, calming, softening and moisturizing it.