Nanyang Rojak: Immigrant Mixes that Endure Food Private Tour
- Explore the origins and fun stories behind some of our Singaporean favorites and lesser-known hawker food
- Enjoy a unique sauce-tasting experience with one of Chinatown's original classic sauce makers
- Discover how original recipes brought from China were mixed and adapted in Singapore to become a unique style!
- Meet hawkers with a story, and see how the transmission of food ideas continues to evolve to this day!
- Enjoy food tastings along the way and themed snacks and refreshments at the end of the tour!
What to expect
A Walking and Eating Food Trail that traces the Chinese roots of some of our best heritage foods that evolved in Nanyang! Explore the UNESCO Heritage Hawker Food Culture of Singapore, enjoy the unique and delightful marriages of food and history, and gain an insight into how Singapore’s melting pot of Chinese cultures like Cantonese, Hakka, Hokkien, and Teochew led to the mixed and matched food we enjoy today
Reviews
A three hour foodie walking tour in Chinatown area with food samplings along with a running commentary on the history of hawker food culture. An illuminating and well researched introduction to little known hawker fare and taste bud tickling experience which is high recommended for Singaporeans and foreigners alike. Acquired a better understanding of the Chinese immigrants daily diet in the early days of Singapore.
Though it was raining last Saturday morning,Daryl Loke was earlier before 10am and waiting for my family of 3. We enjoyed the tour as Daryl really shared the different food stalls stories enthusiastically. Thanks for an enjoyable experience guided by Daryl.
it's not just a tour, it's very informative and educational, very impressed with the guide, it's like an outdoor history lecture, lots to learn within 3hours, the food is amazing, lots variety, could tell others were enjoying the tour.
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