Hotel Alexandra Cafe A | Brunch Buffet, Lunch Buffet, Dinner Buffet, Afternoon Tea Set

International Delicacies Lunch Set (Mon - Fri, except Public Holidays)

Hotel Alexandra features new lunch set including various types of fresh salad, dessert which are available in buffet style. And a selection of newly introduced Southeast Asian, Western and Chinese main course. (Main course will be served on rotation and subject to change without prior notice)

International Delicacies Semi-buffet Dinner (Sun - Thu, except Public Holidays Eves)

Hotel Alexandra features new semi-buffet dinner including various types of seafood on ice, sashimi, fresh salad and desserts which are available in buffet style. And a selection of newly introduced Southeast Asian, Western and Chinese main course. (Main course will be served on rotation and subject to change without prior notice) Menu

Chinese delicacies lunch set menu for two (Mon - Fri, except Public Holidays)

Featuring Chinese style soup, appetizer, main course and dessert, a selection of newly introduced Chinese delicacies such as Braised Crab Broth with Fish Maw, Deep-fried Fish Skin with Salted Egg Yolk, Stir-fried Shredded Fish Maw with Crab Meat, Eggs and Bean Sprout, Baked Prawns in Soy Sauce, Seasonal Sweetened Soup and more.

Chinese delicacies dinner set menu for two (Sun - Thu, except Public Holidays Eves)

Featuring Chinese style soup, appetizer, main course and dessert, a selection of newly introduced Chinese delicacies such as Braised Crab Broth with Fish Maw, Deep-fried Fish Skin with Salted Egg Yolk, Stir-fried Shredded Fish Maw with Crab Meat, Eggs and Bean Sprout, Baked Prawns in Soy Sauce, Seasonal Sweetened Soup and more.

Menu

Spring Seafood Gala Lunch Buffet

Dive into the freshness of the season where ocean treasures meet springtime delights.

Lunch buffet highlights delicacies include Edible Crab, Freshly Shucked Oyster, Snow Crab Leg, Sashimi, Roasted Australian Sirloin, Iberico BBQ Pork, Wagyu Beef Chunk Roll Skewer, Japanese Miso Butter Scallop, Grilled Teriyaki King Prawn, Singapore Chili Crab, Seafood Okonomiyaki, Double-boiled Chicken Broth with Fish Maw, Conch, Morel Mushroom, Sake Sakura Jelly, Made-to-Order Japanese Matcha Crepe, Mövenpick Ice-cream and many more.

Spring Seafood Gala Dinner Buffet

Dive into the freshness of the season where ocean treasures meet springtime delights

Dinner buffet highlights delicacies include Edible Crab, Freshly Shucked Oyster, Snow Crab Leg, Sashimi, Roasted Australian Sirloin, Iberico BBQ Pork, Wagyu Beef Chunk Roll Skewer, Japanese Miso Butter Scallop, Grilled Teriyaki King Prawn, Singapore Chili Crab, Seafood Okonomiyaki, Double-boiled Chicken Broth with Fish Maw, Conch, Morel Mushroom, Slow-cooked Abalone with Sake, Teriyaki Abalone and Tuna, Wonton Crisp with Salmon Sashimi, Pan-fried Blinis with Duck Liver served with Black Truffle Cream Sauce, Roasted Lamb Rack, Sake Sakura Jelly, Made-to-Order Japanese Matcha Crepe, Mövenpick Ice-cream and many more. A Takikomi Gohan - Japanese Mixed Rice with Seafood for each table.