Pizza Masterclass in Sorrento
- Learn how to prepare authentic Neapolitan dough from scratch, understanding the importance of ingredients and leavening
- Stretch and top your pizza exactly how you like it, then bake it in a traditional oven for the perfect crust
- Savor the pizza you made with your own hands, hot and fragrant, straight from the oven
- Work with fresh products sourced directly from the land, from the operator's own extra-virgin olive oil to local mozzarella
- Learn tips and tricks of the trade from a local chef that you can easily replicate in your own kitchen
What to expect
Ready to become a Master Pizza Maker for a day? Dive into a 2-hour hands-on culinary experience that takes you to the heart of the land's flavors. You begin with a welcome tasting of fresh mozzarella and the operator's premium extra virgin olive oil, a preview of the quality ingredients you'll use in the kitchen.
Guided step by step by a local chef, you discover the secrets of the perfect pizza. First, you learn how to prepare authentic Neapolitan dough from scratch, and why ingredients and leavening matter. Then you stretch and top your pizza exactly how you like it and bake it in a traditional oven for the perfect crust. The most awaited moment comes next: savoring the pizza you made with your own hands, hot and fragrant, straight from the oven.
The experience ends with a delicious tiramisu for the perfect sweet finish.
