Shiokoji Beef Katsu Cooking Class by ANATTA Culinary Academy

3hr Duration
Anatta Culinary Academy
  • Experience a fully hands-on session in preparing shiokoji while understanding its fermentation purpose and role as a marinade
  • Learn how to use shiokoji to marinate beef for enhanced tenderness and rich umami
  • Explore techniques for breading and deep-frying beef katsu to a perfectly crisp finish
  • Create fluffy Japanese rice that pairs perfectly with katsu dishes
  • Master the balance of seasoning and texture in Japanese fried foods

What to expect

Discover how Chef Amelia Seko guides participants through making shiokoji from scratch, exploring its role as a core Japanese marinade, before applying it to marinate beef for deep-frying, resulting in exceptionally tender and flavourful beef katsu

Singapore Japanese Soba and Tempura Cooking Class
Singapore Japanese Soba and Tempura Cooking Class
Singapore Japanese Soba and Tempura Cooking Class

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