Doma Cooking Experience: Kenchin-jiru with Local Uonuma vegetable (Niigata)
ryugon
- Cook with a local cuisine master and learn the wisdom of snow country living
- Use a traditional kamado stove that has been in use for over 50 years
- Experience authentic earthen-floor cooking in a nostalgic rural setting
- Discover Uonuma’s local flavors and traditional food culture
- Enjoy a unique cultural experience at the historic ryokan, Ryugon
What to expect
Learn the Wisdom of Snow Country: Earthen-Floor Cooking
~Uonuma Flavors Cooked Over a Traditional Kamado Stove with a Local Cuisine Master~ Step through ryugon’s gate and turn right to find the old-fashioned earthen-floor space. There, a kamado stove used for over 50 years still serves its purpose today, while the faint scent of pickles drifts through the air, creating a quintessential rural atmosphere.
Why not learn about the unique food culture and wisdom of daily life in this region by “making” it together with a mother who is a master of local cuisine, deeply knowledgeable about life in the snow country?
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Good to know
- 1.Gathering & Check-in (11:30 AM) Upon arrival, please inform staff that you have a reservation through Klook.
- 2.Briefing (11:30 AM) We will explain important points to note during the experience.
- 3.Experience (11:30 AM - 1:00 PM) Cooking will begin as soon as everything is ready! Please enjoy the experience to your heart’s content until the scheduled time.
The above schedule is a guideline. Please note that the schedule may change depending on the situation on the day.
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