Pasta Cooking Class With Tiramisu & Unlimited Wine in Florence
New Activity
La Carbonata Del Porrati
- Make fresh egg pasta from scratch: mix, knead, roll, and cut it like an Italian nonna
- Learn to shape and fill ravioli by hand, then watch it cook to perfect al dente
- Create authentic tiramisu step-by-step: creamy layers, espresso soak, and the perfect finish
- Sip unlimited Tuscan wine while you cook, chat, and enjoy the full Florence vibe
- It’s a 360° experience that blends techniques, history, culture, and how foods connect across regions and traditions
- Share the table like Italians do—because a meal brings everyone together, no matter where you’re from
What to expect
Step into the heart of Florence, steps from the Duomo, for a hands-on pasta and tiramisu class with unlimited Tuscan wine. You’ll start with simple ingredients—flour and eggs—and learn how Italians transform them into silky fresh pasta, then shape and fill ravioli by hand. While your ravioli cooks, you’ll craft an authentic tiramisù, balancing espresso, mascarpone cream, and cocoa for that classic Italian finish. At this 360° cooking class, you'll go beyond technique: hear the stories behind these dishes, the cultural roots of Italian food, and how cuisines influence each other across borders. Then sit down together, Italian-style, to share what you made—because around one table, we’re all more alike than different
Learn traditional Italian pasta making from scratch with expert chefs in the heart of Florence
Get hands-on experience in a cozy, traditional Florence kitchen with step-by-step guidance
Experience a 360° cooking class and learn about the stories behind these dishes
Enjoy unlimited regional Tuscan wine as you cook and dine with friends
Contact us
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