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Paper Tiger Cooking Class in Siem Reap

(13 reviews)
200+ Booked
activity-icon Free cancellation - 48 hours notice
activity-icon Show mobile or printed voucher
activity-icon 3 Hrs Duration
activity-icon English
activity-icon Join in & private groups
activity-icon Meet at location
activity-icon Groups of 1-10
  • Learn from Siem Reap's first culinary school, Paper Tiger, which has been teaching travelers since 2001
  • Visit the market where you can discover all the fresh vegetables and meat you will need for your delicious dish
  • Prepare your own version of popular Khmer dishes like amok, chicken curry, beef loclac, and more!
  • Get a copy of the Khmer recipes you've learned so you can recreate the meals at home

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Package Type

Shared Cooking Class

Private Cooking Class Experience


US$ 21.00

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What to expect

Learn how to prepare some of delicious Khmer dishes such as chicken curry and beef loclac in this three-hour cooking class with Paper Tiger Eatery. Well-known for its delicious servings of authentic Khmer offerings. Paper Tiger is the first cooking school in Siem Reap that opened its doors to foreign travelers in 2001. During this unique culinary experience, you will visit a historic market wherein you'll discover fresh produce and meat that are needed for the class. Once you arrive at the eatery, a friendly and professional chef will assist you in preparing and cooking your Khmer dish. Enjoy the satisfying lunch or dinner that you've made with other students while discussing which recipe you will do next once you're back home. For your future culinary adventures, a digital recipe book will be forwarded to you before you leave the eatery.

local market in siem reap
Explore the local market where you can discover a wide variety of fresh ingredients for your dish
cooking class in siem reap
Carefully cook Khmer dishes with the help of your friendly and professional chef
interior of a restaurant in siem reap
Paper Tiger opened its doors in 2001 to curious travelers who want to learn how to prepare Khmer dishes


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