Strawberry picking, Kawazu cherry blossoms, canola flower, fish auction, and seafood lunch day tour

English/Chinese/Japanese
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Departing from Nagoya
Ogaya Village
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  • Kawazu cherry blossoms are deep pink flowers that begin to bloom in late January, with February and March being the best viewing period.
  • You can enjoy strawberry picking in a spacious greenhouse covering 5700 square meters.
  • You can enjoy it to the fullest in the garden. Because the strawberries are grown using hydroponics, the greenhouse is always kept clean.
  • Lunch includes fresh and delicious fish dishes. If you cannot eat sashimi, you can choose hot pot. Lunch menu: Sashimi platter, pork sukiyaki hot pot, shellfish soup, rice, and pickles.

Good to know

  • The minimum group size is 20 people. This tour does not include a tour guide to introduce the attractions. This includes departure and arrival times, as well as sightseeing times, etc.
  • This tour requires a minimum number of participants to form a group. If the tour cannot be formed, we will notify guests 14 days before the official tour and provide a full refund.
  • Important notes
  • Staff members speak Japanese. Video translation and translation machines are also available as aids.
  • Japanese guests may participate in this tour.
  • This tour operates based on the relevant terms and conditions of the Japanese tourism industry.
  • Due to traffic congestion, arrival times may be delayed or the duration of stops may be shortened.
  • If fishing boats cannot go out to sea due to sea conditions, the tour will be changed to a visit to Donhae Fish Market and a taste of fish soup.
  • If you do not return by the specified departure time for each destination, you will be deemed to have left the group.
  • The cherry blossoms' blooming time varies depending on weather and other factors. If the cherry blossoms are not in bloom, the tour will be changed to a visit to a canola flower field.
  • We will prepare a boat-shaped platter for each group, and individual platters will also be prepared.

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