Hidden Gem Cooking Class in Hanoi: Cha Ca & Goi Cuon & Free Coffee
Rose Kitchen Cooking Class
Please note that a 30% surcharge will apply to bookings on the following 2026 holidays: 01/01 (New Year’s Day), 17–20/02 (Lunar New Year), 26/04 (Hung Kings’ Commemoration, with 27/04 substitute if applicable), 30/04–01/05 (Reunification Day & Labor Day), and 02/09 (National Day).
- Step off the sidewalk and into serenity - enjoy Hanoi’s most beloved street foods, prepared slowly and mindfully in a garden villa
- Learn how Pho became Vietnam’s most iconic dish, from colonial times to comfort food and how to cook it from scratch
- Discover the soul of Vietnamese food through someone who shares the cultural heartbeat behind every flavor
- Experience how rice paper rolls embody harmony in Vietnamese culture with elements of yin, yang, and seasonal balance
- Whether you're solo or with friends, leave feeling connected to the food, the stories, and new global companions
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What to expect
Step away from the tourist trail and into a lush garden villa, just 15 minutes from Hanoi’s Old Quarter. In this 2-hour and a half hands-on class by Rose Kitchen, you’ll learn to make two of Vietnam’s most beloved dishes:
- Gỏi Cuốn – fresh spring rolls with herbs and dipping sauce
- Chả Cá Lã Vọng – Hanoi’s iconic turmeric fish with dill, cooked tableside
Led by a local Cultural Storyteller, this experience goes beyond recipes. Hear personal stories, local traditions, and the meaning behind each dish as you cook together. End your session with a relaxing coffee break in the garden—choose from Egg, Coconut, Salt, or Black/Brown Vietnamese coffee. A truly authentic taste of Hanoi.
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