Apulian Cooking Class
New Activity
Location
- Learn how to cook typical Apulian Pasta (orecchiette & cavatelli)
- Eat apulian local products
- Drink local wine
- Learn more about apulian culture and traditions
- Live as a local
What to expect
Join us for an engaging Pasta Cooking Class, where you’ll have the unique opportunity to learn how to make authentic orecchiette and cavatelli directly from a local expert. During this culinary experience, you’ll uncover the secrets of Apulian tradition. The cooking class will be accompanied by a delightful aperitivo featuring typical Puglian products. You’ll savor the famous taralli, a selection of preserved vegetables, and seasonal greens, all paired with excellent local wine. This combination of flavors will immerse you completely in the food and wine culture of Puglia. Don’t miss the chance to enjoy an authentic and convivial experience, perfect for food lovers and those wishing to discover the culinary wonders of southern Italy.
Apulian Cooking Class - Clients get hands-on and make the dough themselves.
Apulian Cooking Class - Orecchiette
Apulian Cooking Class - Annamaria teaches how to make orecchiette to the guests
Apulian Cooking Class - Tasting of orecchiette
Apulian Cooking Class - Clients get hands-on and make the dough themselves.
Apulian Cooking Class - Our location
Apulian Cooking Class - Daniele is showing how to make orecchiette
Apulian Cooking Class - Daniele is showing how to make orecchiette
Apulian Cooking Class - What you will eat
Apulian Cooking Class - Annamaria is showing how to make orecchiette
Good to know
- Don’t be afraid to ask questions: the cooking class is the perfect time to learn techniques and tips from the professionals.
- Taste everything with curiosity: even ingredients or combinations you’re not familiar with might surprise you.
- Enjoy the experience: cooking is a pleasure, not a competition.
Contact us
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