Fettuccine and tiramisu cooking class in Rome

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iQ Hotel Roma
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  • Learn to make fresh fettuccine from scratch with expert guidance and tips
  • Master traditional ravioli techniques while exploring authentic Italian flavors and fillings
  • Create a classic tiramisu dessert using time-honored Italian methods and secrets
  • Hands-on cooking experience is perfect for beginners and passionate food enthusiasts alike
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What to expect

Discover the heart of Italian cooking in this immersive, hands-on culinary experience. Guided by an expert chef, you’ll learn to craft fresh fettuccine and delicate ravioli using time-honored techniques passed down through generations. The class continues with the creation of a classic tiramisu, giving you insight into one of Italy’s most beloved desserts. Throughout the session, you’ll work with authentic ingredients, explore the stories behind each recipe, and enjoy a warm, welcoming atmosphere that celebrates Italy’s rich food culture. Ideal for travelers, food lovers, and aspiring home cooks, this experience offers a memorable and delicious introduction to traditional Italian cuisine

Fettuccine and tiramisu cooking class in Rome
Rolling fresh fettuccine dough by hand under the chef’s expert guidance
Fettuccine and tiramisu cooking class in Rome
Filling handmade ravioli pockets with creamy, flavorful ingredients prepared during the class
Fettuccine and tiramisu cooking class in Rome
Learning authentic pasta techniques using classic Italian tools and fresh local ingredients

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