Kimchi & Kombucha at The Sundowner
344 Netheravon Rd, Singapore 508512
- Explore making your own ferments from our range of kimchi, kombucha, miso, shoya, kefir. Based on which ones are available on the day, we will choose any two
- Taste a flight of the available ferments
- Learn the science and make your own ferments, which are higher in probiotic count than the ones found in stores
- Take back a starter kit for home fermentation, such as a kombucha scoby / kimchi jar.
What to expect
Fermentation has been essential for food preservation for thousands of years, dating back to early ferments like beer and mead. Today, a wide array of fermented foods exists, and interestingly, chocolate and coffee wouldn’t exist without fermentation.
At The Sundowner, we delve into the origins of food with our new Kimchi & Kombucha experience. This 2-hour session lets you taste and explore the science behind fermentation, including culturing anaerobic bacteria, temperature control, and carbonation. Participants will also hand-make their own ferments and take home a kombucha SCOBY and a jar of kimchi.
Learn the art and science behind these traditional ferments while crafting your own
Taste and create your own batch to take home
Contact us
Got a question about this activity? Ask us on live chat!