Marrakech: Cooking class for Moroccan dishes with a local chef

We'll start with a quick trip to a local market for fresh ingredients. Back in the kitchen, you'll learn to make traditional Moroccan mint tea - perfect for getting acquainted over a warm cup.

Then, we dive into cooking. You'll learn authentic techniques for preparing tagines, just like our families do. We typically make 3-4 dishes, covering various recipes including vegan and gluten-free options. As we cook, we'll chat about Moroccan culture, traditions, and history.

You'll work as a team, learning to use different spices and create a variety of dishes. The best part? Enjoying the meal you've prepared together at the end of class!