Cebu City Food Discovery Private Tour

4.6 / 5
7 reviews
100+ booked
Departing from Cebu City, Lapu-Lapu, Mandaue
Pungko-pungko sa Fuente
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  • Experience the vibrant pulse of Cebu City through its culinary delights and get a taste of its unique blend of flavors, history, and culture!
  • Discover Cebu's rich culinary heritage as you sample an enticing array of local delicacies and street food favorites rom savory classics like lechon to the delicate flavors of Chinese fare, every dish reflects the city's diverse cultural heritage
  • Let your senses be your guide as you discover the rich tapestry of stories and traditions that define Cebu's unique culinary identity

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Group of 5

Group of 9

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RM 152.85

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What to expect

Get ready to tantalize your taste buds and awaken your inner foodie! This tour is more than just a meal; it's a delicious journey through the heart and soul of the city. A knowledgeable guide will lead you through the city's culinary hotspots and share insights into the history, culture, and significance of each dish you encounter, making the experience both educational and delicious. You'll sample a diverse array of Cebuano delicacies, from savory lechon to street foods. You'll also have the opportunity to wander through bustling markets and food stalls, sampling freshly prepared snacks like ngohiong, siomai sa Tisa, and Kuya Simo's Larangan. So come hungry, bring your adventurous spirit, and get ready to discover a world of culinary delights!

Woman chopping lechon pieces
This tour is perfect for anyone who wants to explore Cebu and delve into the city's true heart—its food!
Couple eating tuslob buwa
Tuslob Buwa translates to "dip in bubbles," referring to the dipping of puso or rice into the bubbling sauce
Lechon and puso rice on a paper plate
Siomai Sa Tisa is a popular street food in Cebu City, particularly known for its unique take on siomai
Friends eating deep-fried mushrooms and lumpia
Pungko-pungko stalls include a variety of deep-fried goodies such as lumpia, ngohiong, and ginabot

Reviews

4.6 / 5
Fantastic
7 reviews
Guide
4.4
Itinerary
4.4
Quality of transfer
4.9
Value for money
4.3
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Review for: Group of 7

If you're a foodie, this is a must for Cebu tours! I highly recommend not eating breakfast before going on this tour and be adventurous and try everything. Manuel our guide was great in getting us to places on time. He even made an extra stops for us -1) to get fresh coconut juice and 2)store to buy "pasalubong" to bring back dried fish home.

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Review for: Group of 9

it was a good learning experience and our whole family had fun

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Review for: Group of 2

It was an opportunity to visit places that are difficult to visit without a guide and try various foods. I was very satisfied, but if you don't like unfamiliar food or environments, you may have likes and dislikes. Since you eat a lot, you need to adjust yourself. For those with small appetites, the cost-effectiveness may not be good.

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Review for: Group of 3

The food and the experience was amazing and Rey was a great guide and driver. 10/10 recommend this tour.

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Review for: Group of 2

The guide came to the hotel right on time in the morning. I had a very delicious lechon. I also had shohai. The guide's driving skills were good, so I was able to travel comfortably, and he had very good manners.

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Review for: Group of 3

if you're into gastronomic adventures, have a big appetite and immersing yourself with the locals, this one is for you. Kuya Ben, our driver, was very nice and accomodating with our questions.

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Review for: Group of 2

I thought this tour was food tour with dime cultural experience, including experience of food culture. However, the guide was just driver, who took us 5 different spots. The tour was supposed to be 8am to 4pm, but we hit all 5 spots before 12 noon. The last spot was not opened so only hit 4spots. The 4 restaurants were good, but how much a person can eat in 4 hours. It was rather disappointing tour, not recommending.

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