Valencian Paella, Sangria and Tapas Cooking Class with a Local Chef
- Learn to cook paella, sangria and tapas during this private, cooking class with a local Valencian chef in his home kitchen
- Immerse yourself in a Valencian culinary experience in the home kitchen of local chef José, located just steps away from Valencia's old town
- Get insider tips from a local
- Make a friend, cook an authentic Valencian meal, leave with a full belly and long-lasting memories
What to expect
Meet your host Jose at the IVAM and walk to his home. Begin by crafting a unique and refreshing sangria. Next, delve into the world of rice and paella (its history, culture, and tradition), learning the secrets and tricks that will not only help you master paella but also cook any dish you desire at home. Paella is typically eaten with friends and family on Sundays in Valencia - Jose believes that every day is a Sunday and is excited to share with you how to cook a traditional Valencian paella! While your paella cooks, learn to make two tapas from scratch. After cooking, enjoy the Valencian tasting menu you helped prepare with Jose at the dining table. Your meal concludes with a creamy mousse for dessert as well as cremaet, considered a Valencian must-try for coffee lovers!
