Island Shangri-La | Cafe TOO | Lunch Buffet, Dinner Buffet
The innovative cafe TOO brings a high level of creativity to casual dining. Ten cooking theatres, each featuring a different culinary style, are showcases for exciting international cuisines, as well as stages for our chefs’ engaging performances
What to expect
cafe TOO- A Taste of Tai O Lunch Buffet (from 7 Jan 2026)
cafe TOO proudly presents a selection of iconic Tai O delicacies. Embark on a gastronomic journey that captures the spirit of Tai O, featuring specialties prepared with authentic local ingredients such as Tai O-style Clay Pot Rice with Crab and Dried Fish, Steamed Sea Bass with Hakka Rice Wine, Stir-fried Mantis Shrimp with Salt and Pepper, Golden Sand Puffs, and more.
- Tai O Shrimp and chicken Patty (Lunch Exclusive)
- Tai O Style Clay Pot Rice with Crab and Dried Fish
- Steamed Pork Patty with Salted Fish
- Stir-Fried Mantis Shrimp with Salt and Pepper
- Steamed Sea Bass with Hakka Rice Wine
- Golden Sand Puffs
- Double-Boiled Soup with Mussels, Abalone, Hairy Gourd, and Spareribs (Jan)
cafe TOO- A Taste of Tai O Dinner Buffet (from 7 Jan 2026)
cafe TOO proudly presents a selection of iconic Tai O delicacies. Embark on a gastronomic journey that captures the spirit of Tai O, featuring specialties prepared with authentic local ingredients such as Tai O-style Clay Pot Rice with Crab and Dried Fish, Steamed Sea Bass with Hakka Rice Wine, Stir-fried Mantis Shrimp with Salt and Pepper, Golden Sand Puffs, and more.
- Steamed Lobster (Dinner Exclusive)
- Teppanyaki Wagyu Beef with Foie Gras (Dinner Exclusive)
- Tai O Style Clay Pot Rice with Crab and Dried Fish
- Steamed Pork Patty with Salted Fish
- Steamed Sea Bass with Hakka Rice Wine
- Golden Sand Puffs
- Double-Boiled Soup with Mussels, Abalone, Hairy Gourd, and Spareribs (Jan)
