Island Shangri-La | Cafe TOO | Lunch Buffet, Dinner Buffet
The innovative cafe TOO brings a high level of creativity to casual dining. Ten cooking theatres, each featuring a different culinary style, are showcases for exciting international cuisines, as well as stages for our chefs’ engaging performances
What to expect
Lau Fau Shan Authentic Village Flavours Lunch Buffet (Start from 15 Apr 2026)
cafe TOO proudly presents an exquisite selection of Lau Fau Shan delicacies to celebrate the rich history of this iconic village. Embark on a gastronomic journey featuring the region's most prized treasures from the indulgent Fried Oysters with Salted Egg Yolk Sauce and the delicate Steamed Egg Custard with Morels and Crab to the fragrant Braised Grouper Belly with Garlic and Vermicelli.
- Braised Grouper Belly with Garlic and Vermicelli
- Braised Dried Oyster with Sliced Sea whelk and Vegetable
- Steamed Abalone with Dried Tangerine Peel
- Fried Oysters with Salted Egg Yolk Sauce
- Steamed Egg Custard with Morels and Crab
- Poached Sea bass in Dried Flounder Broth
- Lau Fau Shan Fried Rice with Shrimp Paste and Seafood (Lunch exclusive)
- Double boiled Soup: Traditional Buddha Jumps Over the Wall
Lau Fau Shan Authentic Village Flavours Dinner Buffet (Start from 15 Apr 2026)
cafe TOO proudly presents an exquisite selection of Lau Fau Shan delicacies to celebrate the rich history of this iconic village. Embark on a gastronomic journey featuring the region's most prized treasures from the indulgent Fried Oysters with Salted Egg Yolk Sauce and the delicate Steamed Egg Custard with Morels and Crab to the fragrant braised Grouper Belly with Garlic and Vermicelli.
To elevate your experience each guest will be treated to a premium platter of O-toro, Chu-toro, Red Prawn and Oscietra Caviar 5g (Monday to Thursday Dinner Exclusive) . On Friday, Saturday, and public holiday dinners, a fresh tuna cutting counter will be specially set up, where guests may enjoy unlimited Ōtoro, Chūtoro, and Red Prawn sashimi, along with an additional 5g of caviar.
Our live station serves up sizzling Teppanyaki Wagyu and Golden Dried Oysters (Dinner Exclusive) prepared to order. Complete your exploration with a nourishing bowl of Traditional Buddha Jumps Over the Wall or the comforting Abalone and Seafood Congee in Abalone Sauce for a true taste of the coast.
- Teppanyaki Wagyu Beef and Golden Dried Oyster (Dinner Exclusive )
- Steamed Oyster with Minced Garlic (Dinner Exclusive )
- Braised Grouper Belly with Garlic and Vermicelli
- Braised Dried Oyster with Sliced Sea whelk and Vegetable
- Steamed Abalone with Dried Tangerine Peel
- Fried Oysters with Salted Egg Yolk Sauce
- Steamed Egg Custard with Morels and Crab
- Poached Sea bass in Dried Flounder Broth
- Double boiled soup: Traditional Buddha Jumps Over the Wall
