The Park Lane Hong Kong, Autograph Collection | Ebb & Flow | Afternoon Tea

booking at klook give you peace of mind just show voucher and they guided us on our seats ,the place feels comfortable takes lots of photos the afternoon tea presentation was perfect ,the food was great , the staff was approachable overall its a good deal

One of the best afternoon tea experiences I ever had. The staff was really attentive and tge good was delicious. The perfume sample was an added bonus.

Hong Kong-style afternoon tea is quite unique, and the taste is decent. The staff are very friendly and helpful, and you can get your tea refilled for free. The female staff members are also quite good at taking photos.

the afternoon tea set itself was beautifully presented and top quality. scones were delicious and there was a good balance between sweet and savoury. the staff were polite and a very kind gentlemen even carried my friend’s shopping bags for her. nice decor in the ground floor cafe. recommend.

The service attitude of the waiter was good and the food was ok. However, when I was having afternoon tea, I felt that the restaurant was too crowded and the lighting was not good.

Food is okay, service is acceptable, good value for the price.

Purchasing afternoon tea at The Park Lane Hong Kong, a Pullman Hotel, through Klook is convenient and quick. The hotel's afternoon tea service is excellent, and the food quality is high, making it highly recommended.

A great birthday celebration. Very generous of offering a cake for the occasion

The overall experience is very good, the food quality is normal, the surrounding scenery is comfortable, and the seats are comfortable and grand. Only the staff's service attitude was poor. They were sloppy in taking orders, delivering food and collecting dishes, and did not show any friendliness and sincerity.

The variety is acceptable for a semi-buffet, the soup is too complex, the food is refilled quickly enough, the number of guests is okay, and the waiters are of good quality. Both the main dishes, salmon and roasted spring chicken, were a bit overcooked. It may be that the ingredients were not defrosted enough and had a snowy taste. It also affected the cooking time, and the overall price/performance ratio was not high.