TungLok Heen at Resorts World Sentosa

Chatterbox’s long-standing history is a testament to its dedication to perfecting the essence of local favourites in a city where trends ebb and flow daily. At its new home in Resorts World Sentosa, at Weave, the restaurant will continue to honour its legacy evolving for a new generation of diners, offering more options and delving into a cafe-inspired dessert menu.

Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China’s Northern region during warm summer months. The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette and sea whelk. Unlike a pot of customary tea, Jereme prefers and encourages guests to pair their meals with a bottle of wine or a cocktail, together with his signature drinking snacks. He believes that this pairing invigorates the communal vibrancy of a home-cooked meal while encouraging heart-warming conversations.

Dig in the amazing spread at TungLok Seafood, and enjoy fresh seafood at a better deal with Klook!

Dine among the clouds at Singapore's first Nikkei restaurant, serving up a combination of Japanese-Peruvian flavours and a fine selection of world-class sakes, Nikkei-inspired cocktails in an upbeat space.

Spa & Massage Experiences at The Thai Spa Singapore

Get your sumptuous ShackBurger at Shake Shack in Sentosa and enjoy amazing deals!

With New Ubin, you can now have a truly Singaporean experience at CHIJMES. Book through Klook to feast on hearty cze-char dishes at a better rate!

Indulge in handcrafted desserts made with 100% premium Mao Shan Wang. From our signature Original MSW Durian Cake to MSW Durian Craquelin and MSW Durian Cheese cake, every bite bursts with rich creamy durian goodness!

The Original Sembawang White Beehoon holds a special place in Singapore's culinary heritage, alongside iconic dishes like Hainanese Chicken Rice and Chilli Crab. It is an essential gastronomic experience when visiting Singapore. Being the first of its kind globally and consistently hailed as the number one option since 1999, it is highly recommended and cherished by both local residents and food enthusiasts from around the world.