Restaurants in Tsuen Wan

It is very convenient to order egg waffles and drinks through Klook every time. The egg waffles are diverse in style, crispy and fragrant, and the drinks are so refreshing. It is worth recommending! I will buy again!

Good service attitude! The food is good, oysters and lobster are good.

Very good experience, food is constantly supplied and refilled. There are also a wide selection of cold cuts, sashimi, seafood, hot dishes, and desserts. This time I bought a buy two get two free offer from Klook. Our group of 12 people had a 2.5-hour buffet party, which was really great value!

Buy two get two free, you can enjoy the hotel buffet for only $200 per person, very happy. There are oysters, seafood, buffet drinks, desserts, everything is delicious, and you can pay extra to get a small cake to celebrate.

The restaurant is located next to the bridge connecting Langham Place, and is very easy to find. The restaurant was packed that day, with many people sitting close together, but the dishes were served and collected very quickly. There are many types of food, and the quality is also very good. There is also a corner where customers can decorate their own desserts for their birthdays, which is very rare.

Frozen lobster, long-legged crab, special Hokkaido hairy crab, steamed abalone, sashimi including sweet shrimp, scallop, hamachi and signature dishes of salmon and tuna, drinks including DIY cocktails, soda, draft beer and red and white wine, cake and ice cream are all you can eat.

This is the first time to eat, the food is delicious 😋 The sashimi is very fresh, and there are various alcohols to drink, I think the most appreciate dessert, really ate a few pieces of pistachio cheesecake 🍰 really satisfied 😌 next time will be Klook again order

If you have a chance, you can come and try it. You won't regret it. It's not uncommon to find a store in Hong Kong. The pineapple bun has a very crispy skin and is paired with cream. It's even more fragrant. I can't help but want to continue eating it bite by bite. It's almost the same in Hong Kong.