Ninetys Sous-vide Baby Back Ribs Video Recipe

Ninetys Sous-vide Baby Back Ribs Video Recipe

• Sous Vide Baby Back Ribs
• Sweetened Vinegar Gravy 
• Granola

1. Put Sous Vide Ribs and Sweetened Vinegar Gravy Purée into the pot with water (with packing), boil water to 100°C, turn it off and soak for 15 minutes.
2. Granola on the side, slice the ribs and put on plate, basted with Sweetened Vinegar Gravy. Finish!

Piggy Piggy 

• 10-hours slow cooked Okinawa Cha Siu 
• Kale 
• Green Apple 
• Brioche Bun

1. Boil hot water and put Slow Cooked Cha Siu in it, turn it off and soak for 10 minute.
2. Put Butter on BRUNO Flat Plate with lower heat, and then put the Burger Bun into the BRUNO Flat Plate  and fry until aromatic and hot
3. Unpack the Slow Cooked Cha Siu and fry it on BRUNO Flat Plate with Honey inside the bag, fry until aromatic and hot
4. At last, spread Honey Mustard on Burger Bun, put Kale, Cha Siu and beetroot in sequence. Finish!

Duck Leg Baked with US Potato 

• Duck Leg with Citrusy Gravy
• Baked US Potato 
• Pumpkin Purée 

1. Put Duck Leg, Pumpkin Purée and citrusy gravy into the pot with water (with packing), boil water to 100 °C, turn off and soak for 10 minutes .
2. Use BRUNO Flat Plate to reheat the potato. Place the Potato on the plate, Duck Leg on top and Pumpkin Purée on the side. Finish!

Sous-vide Beef Tenderloin with Mango Peach Sauce

• Sous-vide USDA Prime Beef Tenderloin 
• Caramelised Pineapple  
• Mango Peach Sauce

1. Preheat the BRUNO Flat Plate and put some butter into it, sauté the beef tenderloin for 2 faces.
2. Pineapple sprinkle with sugar and black pepper, put on a BRUNO Flat Plate and sauté until it turns colour and hot.
3. Put the beef tenderloin at room temperature for 3-5mins, cut it off on a plate, pineapple and mango sauce on the side. Finish!