Seafood Congee Steam Pot Video Recipe
Ready to start a good meal in coming holiday? Check out the Seafood Congee Steam Pot recipe with BRUNO Oval Hot Plate & Double Steamer using step-by-step cooking video desmonstration. Cook easily with your Klook assistant at home!
Ingredients:
Self-prepared:
- White Rice - 1 cup
Prepared Ingredients
- Diced Pumpkin - 600g
- Corn - 1 portion
- Boston Lobsters - 2pcs
- Prawn - 450g
- Local Clams (HuaJia) - 600g
- Abalones (Dalian) - 4pcs
- Grouper Slices - 8pcs
- Scallops - 4pcs
Instructions
- Place 1 cup of White Rice in water for rinsing.
- Boil water in the BRUNO Oval Hot Plate, put the diced Pumpkin, and Corn into the water for 25 minutes to prepare for congee.
- Place the seafood inside the BRUNO Oval Hot Plate..
- Add White Rice when you have finished half of the seafood.
- When you finish eating the seafood, have a taste of the sweet, seafood flavored congee!
This recipe and food ingredients are just for reference
