Fondue and Paragliding Flight Experience in Davos
- Enjoy a delectable fondue meal with traditional Swiss flavors, savoring the rich and cheesy goodness of Gruyère and Emmental cheeses
- Fondue is a communal dining experience, perfect for sharing with friends or loved ones, creating a warm and social atmosphere
- The combination of two distinct experiences creates unforgettable memories, blending the excitement of flight with the pleasure of gourmet dining
- Both fondue and paragliding can be enjoyed year-round, with variations available in different seasons, from winter fondue to summer flights
- The pairing of fondue and paragliding is a one-of-a-kind adventure that combines the best of Swiss cuisine
What to expect
Combining a fondue meal with a paragliding adventure could be a unique way to enjoy both the culinary delights of Swiss fondue and the adrenaline rush of paragliding while taking in the scenic beauty of the Swiss Alps.
Fondue is a popular Swiss dish that involves melting cheese and serving it in a communal pot. The traditional Swiss fondue consists of melted cheese, typically Gruyère and Emmental, mixed with white wine and flavored with garlic.
Paragliding in Davos offers an exhilarating aerial adventure amidst the breathtaking Swiss Alps. You'll take off from stunning mountaintop launch sites, effortlessly soaring like a bird as you soak in panoramic views of snow-capped peaks, pristine valleys, and alpine lakes. Whether you're a first-time flyer enjoying a tandem experience or an experienced paraglider, Davos provides the perfect backdrop for an unforgettable flight, combining the thrill of the sport with the beauty of the Swiss landscape
